Results 11 to 20 of about 624,126 (286)
Oxidative Stability of Selected Edible Oils [PDF]
Molecules, 2018 The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 ° ...
Magdalena Maszewska +5 more
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Oxidation and oxidative stability in emulsions
Comprehensive Reviews in Food Science and Food Safety, 2023 Abstract Emulsions are implemented in the fabrication of a wide array of foods and therefore are of great importance in food science. However, the application of emulsions in food production is restricted by two main obstacles, that is, physical and oxidative stability.
Sakhi Ghelichi +5 more
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Entropy-stabilized oxides [PDF]
Nature Communications, 2015 AbstractConfigurational disorder can be compositionally engineered into mixed oxide by populating a single sublattice with many distinct cations. The formulations promote novel and entropy-stabilized forms of crystalline matter where metal cations are incorporated in new ways. Here, through rigorous experiments, a simple thermodynamic model, and a five-
Christina M. Rost +8 more
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Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
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Method for monitoring thermal oxidative stability of transmission oil TAP-15V [PDF]
Омский научный вестник, 2020 This paper presents the results of a study of the mineral transmission oil TAP-15V for the determination of thermal oxidative stability indicators including optical density, viscosity, and volatility.
B. I. Kovalskiy +5 more
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Stability of Polar Oxide Surfaces [PDF]
Physical Review Letters, 2001 The structures of the polar surfaces of ZnO are studied using ab initio calculations and surface x-ray diffraction. The experimental and theoretical relaxations are in good agreement. The polar surfaces are shown to be very stable; the cleavage energy for the (0001)-Zn and (0001;)-O surfaces is 4.0 J/m(2) comparable to 2.32 J/m(2) for the most stable ...
Wander, A +7 more
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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control [PDF]
Shipin Kexue, 2023 Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil.
LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
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Evaluation and improvement of the oxidative stability of leather fatliquors
Journal of Leather Science and Engineering, 2021 Fatliquor oxidation may give leather unpleasant odor, and excessive amounts of Cr(VI) and volatile organic compounds. The accurate evaluation and improvement of the oxidative stability of fatliquors are of great significance to high-quality leather ...
Yue Yu +5 more
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Materials Research, 2021 The use of natural additives in biodiesel has been investigated, however, there is limited information in the literature in relation to their influence on corrosion resistance and oxidative stability. This work aims to investigate the oxidative stability
Carlos Alberto Caldas de Souza +4 more
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Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad
Oxygen, 2022 Tzatziki is a deli salad widely consumed in the Eastern Mediterranean and Balkan countries, and it is acknowledged for its health benefits. So far, it is proved to exhibit extreme resistance to microbial spoilage by (pathogenic) microorganisms and ...
Eleni Bozinou +5 more
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