Results 31 to 40 of about 624,126 (286)
Information Processing in Agriculture, 2019 During storage, olive oil may suffer degradation leading to an inferior quality level when purchased and consumed. Oxidative stability is one of the most important parameters for maintaining the quality of olive oil, which affects its acceptability and ...
Alireza Sanaeifar, Abdolabbas Jafari
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Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends [PDF]
, 2009 BACKGROUND: Medium- and long-chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants
Arifin, Norlelawati +5 more
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PLoS ONE, 2013 High oxidative stability and catalytic efficiency are required for the alkaline α-amylases to keep the enzymatic performance under the harsh conditions in detergent industries.
Haiquan Yang +5 more
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Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona +5 more
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Eco-Friendly Production of AuNPs and Their Impact on the Oil Oxidative Stability
Nanomaterials, 2021 Vegetable oils have been used for different applications and, more recently, as an active host medium to obtain nanoparticles for employment in bionanotechnological applications.
Flávio S. Michels +5 more
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Thermal stability of nanostructurally stabilized zirconium oxide
Nanotechnology, 2007 Nanostructurally stabilized zirconium oxide (NSZ) hard transparent films were produced without chemical stabilizers by the ion beam assisted deposition technique (IBAD). A transmission electron microscopy study of the samples produced below 150 °C revealed that these films are composed of zirconium oxide (ZrO2) nanocrystallites of diameters 7.5 ± 2.3 ...
Namavar, Fereydoon +9 more
openaire +2 more sources
Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil [PDF]
, 2016 The antioxidant capacities of three derivatives of hydroxybenzoic acids (Gentisic acid, protochatechuic acid and vanillic acid) in sardine oil were compared.
Belur, Prasanna +2 more
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Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Grasas y Aceites, 2006 In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane.
Iván Jachmanián +3 more
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Proceedings, 2020 Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence of freeze or spray drying, as well
María Gabriela Bordón +6 more
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Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions [PDF]
, 2013 The oxidative stability of 10 % fish oil-in-water emulsions was investigated for emulsions prepared under different homogenization conditions. Homogenization was conducted at two different pressures (5 or 22.5 MPa), and at two different temperatures (22 ...
ADM Sørensen +44 more
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