Results 121 to 130 of about 9,784 (283)
STAU2 undergoes phase separation to form dynamic condensates that package target mRNAs and deliver them to the distal ends of growing neuronal dendrites. STAU2 condensates stabilize embedded mRNAs and repress their translation. Synaptic activity bidirectionally remodels STAU2 condensates, coordinating local translation of STAU2‐associated mRNAs ...
Shijing Huang +8 more
wiley +1 more source
FISH OIL ENCAPSULATION WITH VARIOUS WALL MATERIALS IN DEPARTMENT OF FISHERY PRODUCT, FACULTY OF FISHERIES, KASETSART UNIVERSITY [PDF]
Fish oil has pungent smell, if it isn’t protected properly then it will be easily oxidized. One way to protect fish oils so it does not easily oxidized is by encapsulation. Considering the importance of fish oil encapsulation process.
YUNIAR RIZKY SARASWATI, 141411131022
core
Dysregulated TCA cycle contributes to Alzheimer's disease (AD) pathogenesis. Here, we show that microglial isocitrate dehydrogenase 1 (IDH1) is a critical driver. Elevated IDH1 disrupts citrate metabolism and mitochondrial function, exacerbating AD pathology.
Qianqian Li +13 more
wiley +1 more source
In this study, the effects of oxidized fish oil diet supplemented with tea polyphenols (TP) on the intestinal health and liver metabolism of spotted sea bass (Lateolabrax maculatus) were investigated. Five kinds of diets were designed.
Hao Lin +8 more
doaj +1 more source
Lipid metabolic stress triggers ferroptosis in PDLSCs through the GSK3β/NRF2 pathway, thereby aggravating periodontal bone loss. Upregulated GSK3β promotes NRF2 ubiquitination and proteasomal degradation via β‐TrCP, suppressing NRF2 nuclear translocation and antioxidant target expression.
Yuxiao Zhang +11 more
wiley +1 more source
Nonadiene isomers as potential green flavor components of autoxidizing fish oil
Fish oil oxidation leads to the formation of volatile compounds that contribute to undesirable off-flavors, primarily through free radical mechanisms that produce hydroperoxides and their decomposition products, including aldehydes, ketones, and furan ...
Habibollah Faraji +5 more
doaj +1 more source
FO group, fish oil group; HOSO, high oleic sunflower oil group; oxFO, oxidized fish oil group (not included in the present study).
Mari C. W. Myhrstad (139347) +10 more
core +1 more source
Boosting Sensory Nerve‐to‐Bone Interactions Enhances Hedgehog Mediated Calvarial Bone Repair
Boosting sensory nerve activity via TrkA agonism strongly accelerates calvarial bone repair in adult mice. Furthermore, single‐cell RNA sequencing and neuron–bone interactome analyses identify these sensory neurons as a direct neural source of Hedgehog pathway ligands. Consequently, these ligands drive osteoblast differentiation of skeletal progenitors,
Zhao Li +9 more
wiley +1 more source
Precision Lignocellulosic Biorefinery: Process Regulation From Corn Stover to Products
This study presents a precision biorefinery framework that transforms corn stover into high‐value bioproducts through whole‐process regulation. Mechanical fractionation separates feedstock into parenchyma‐rich short fibers and vascular‐bundle‐dominant long fibers.
Xue‐Cheng Lin +4 more
wiley +1 more source
Oxidative stability of 70% fish oil‐in‐water emulsions: Impact of emulsifiers and pH
The objective of this study was to evaluate the protective effects of five different emulsifiers on lipid oxidation in 70% fish oil‐in‐water emulsions to be used as delivery systems for long chain polyunsaturated omega‐3 fatty acids to foods.
Nina Skall Nielsen +11 more
core +1 more source

