Results 31 to 40 of about 505,050 (297)

Neutralization of Oxidized Phospholipids Ameliorates Non-alcoholic Steatohepatitis. [PDF]

Cell Metab, 2020
Sun X, Seidman JS, Zhao P, Troutman TD, Spann NJ, Que X, Zhou F, Liao Z, Pasillas M, Yang X, Magida JA, Kisseleva T, Brenner DA, Downes M, Evans RM, Saltiel AR, Tsimikas S, Glass CK, Witztum JL.   +18 more
europepmc   +2 more sources

Autotaxin interacts with lipoprotein(a) and oxidized phospholipids in predicting the risk of calcific aortic valve stenosis in patients with coronary artery disease [PDF]

Journal of Internal Medicine, 2016
Mohamed Jalloul Nsaibia, Ablajan Mahmut, Marie‐Chloé Boulanger, Benoît J. Arsenault, Rihab Bouchareb, Serge Simard, Joseph L. Witztum, Marie‐Annick Clavel, Philippe Pîbarot, Yann Le Bossé, Sotirios Tsimikas, Patrick Mathieu   +11 more
openalex   +2 more sources

Lipoprotein(a), Oxidized Phospholipids, and Aortic Valve Microcalcification Assessed by 18F-Sodium Fluoride Positron Emission Tomography and Computed Tomography [PDF]

CJC Open, 2019
Audrey-Anne Després, Nicolas Perrot, Anthony Poulin, Lionel Tastet, Mylène Shen, Hao Yu Chen, Raphaëlle Bourgeois, Mikaël Trottier, Michel Tessier, Jean Guimond, Maxime Nadeau, James C. Engert, Sébastien Thériault, Yohan Bossé, Joseph L. Witztum, Patrick Couture, Patrick Mathieu, Marc R. Dweck, Sotirios Tsimikas, George Thanassoulis, Philippe Pîbarot, Marie‐Annick Clavel, Benoît J. Arsenault   +22 more
openalex   +2 more sources

Lipoprotein(a) and Oxidized Phospholipids Promote Valve Calcification in Patients With Aortic Stenosis. [PDF]

J Am Coll Cardiol, 2019
Zheng KH, Tsimikas S, Pawade T, Kroon J, Jenkins WSA, Doris MK, White AC, Timmers NKLM, Hjortnaes J, Rogers MA, Aikawa E, Arsenault BJ, Witztum JL, Newby DE, Koschinsky ML, Fayad ZA, Stroes ESG, Boekholdt SM, Dweck MR.   +18 more
europepmc   +2 more sources

Evaluation of antioxidant property of heat shock protein 90 from duck muscle [PDF]

Animal Bioscience, 2021
Objective The objectives of this study were to investigate the direct antioxidative effect of 90 Kda heat shock protein (Hsp90) obtained from duck muscle.
Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu   +3 more
doaj   +1 more source

Oxidized phospholipids are biomarkers, drug targets, and drug leads

Frontiers in Drug Discovery, 2022
Enzymatic oxidation or autooxidation of esterified polyunsaturated fatty acids (PUFA) residues within phospholipids in cell membranes or circulating lipoprotein particles leads to the formation of a broad range of oxidized phospholipid (OxPL) species ...
O. Oskolkova, A. Birukova, K. Birukov, V. Bochkov   +3 more
semanticscholar   +1 more source

Lipoprotein(a) and oxidized phospholipids in calcific aortic valve stenosis

Current Opinion in Cardiology, 2016
Calvin Yeang, Michael J. Wilkinson, Sotirios Tsimikas   +2 more
openalex   +2 more sources

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Biomolecules, 2020
The intake of dietary lipids is known to affect the composition of phospholipids in gastrointestinal cells, thereby influencing passive lipid absorption.
Sarah Fruehwirth, Sofie Zehentner, Mohammed Salim, Sonja Sterneder, Johanna Tiroch, Barbara Lieder, Martin Zehl, Veronika Somoza, Marc Pignitter   +8 more
doaj   +1 more source

Altered activities of anti-atherogenic enzymes LCAT, paraoxonase, and platelet-activating factor acetylhydrolase in atherosclerosis-susceptible mice

Journal of Lipid Research, 2002
We examined whether the putative anti-atherogenic enzymes LCAT, paraoxonase (PON), and platelet-activating factor acetylhydrolase (PAF-AH) are impaired in 8 week old atherosclerosis susceptible apolipoprotein E (apoE)−/− and LDL receptor (LDLr)−/− mice ...
Trudy M. Forte, Ganesamoorthy Subbanagounder, Judith A. Berliner, Patricia J. Blanche, Anne O. Clermont, Zhen Jia, Michael N. Oda, Ronald M. Krauss, John K. Bielicki   +8 more
doaj   +1 more source

Chemistry of phospholipid oxidation

Biochimica et Biophysica Acta (BBA) - Biomembranes, 2012
The oxidation of lipids has long been a topic of interest in biological and food sciences, and the fundamental principles of non-enzymatic free radical attack on phospholipids are well established, although questions about detail of the mechanisms remain.
Reis, Ana, Spickett, Corinne M.
openaire   +2 more sources