Results 151 to 160 of about 453,251 (257)
Oyster farming value chains in light of sanitary hazards: the case of oyster farmers
, 2018 Since the mid-2000s, the French oyster industry has faced hazards of various origins. The results of a field survey conducted under the " GIGASSAT " 1 ANR Agrobiosphere programme have highlighted productive changes in the oyster farming industry in the Bay of Bourgneuf and the Mor Braz area (Southern Brittany).
Le Bihan, Véronique +2 more
openaire +1 more source
Curating landscapes to encourage care for biodiversity through arts and citizen science
People and Nature, Volume 8, Issue 9, Page 3110-3121, September 2026.Abstract This study investigates how combining Citizen Science and Art workshops within curated wildflower meadows can generate repeated, positive experiences with nature, and foster a sense of care for it. The project aimed to increase awareness, encourage responsibility, and develop competencies related to urban nature.
Elisa Olivares Esquivel +2 more
wiley +1 more source
Sustainable Development, Volume 34, Issue 5, Page 6021-6041, September 2026.ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
Earth's Future, Volume 14, Issue 9, September 2026.Abstract Although the future is uncertain, global projections point to a destabilization of estuarine ecosystems as a response to climate change, with important implications for coastal habitats and communities. However, the vulnerability of these systems to climate change varies regionally.
Beatriz Biguino +5 more
wiley +1 more source
Environmental Microbiology, Volume 28, Issue 9, September 2026.Understanding how early microbiomes assemble is central to explaining the ecology and evolution of host–microbe interactions. Comparing three macroalgal species, we show that hosts differ markedly in how they retain parental bacteria and filter environmental taxa during their early development.
Syukur Syukur +4 more
wiley +1 more source
PAHs in Sediments from Amazon Mangrove and Oyster Farming Areas: Sources, Ecological Risks and Potential Toxicity. [PDF]
Bull Environ Contam ToxicolBrandão CCL +7 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund +2 more
wiley +1 more source
Beef and Oyster House 143 Washington Street Salem, Massachusetts Citation: Nelson Dionne Salem History Collection, Salem State University Archives and Special Collections, Salem ...
core +1 more source
Reply to Pernet et al.: Mesocosm experiment reveals the carbon removal mechanisms in oyster farming. [PDF]
Proc Natl Acad Sci U S ADong SL +6 more
europepmc +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source