Results 161 to 170 of about 453,251 (257)

Scientific evidence does not support oyster farming as a marine carbon dioxide removal strategy for climate mitigation. [PDF]

Proc Natl Acad Sci U S A
Pernet F, Boyd PW, Dupont S, Gattuso JP, Gazeau F, Gobler CJ, Metian M, Tomasetti S, Williamson P.   +8 more
europepmc   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Competitiveness in American Seafood Requires Climate‐Resilient Fisheries

Fish and Fisheries, Volume 27, Issue 5, Page 1234-1241, September 2026.
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez, Amelia Willett Burfoot, Renato Molina   +2 more
wiley   +1 more source

Feasibility of substituting soda pulping with high consistency kneaded chemi mechanical pulping for discarded oyster farming bamboo scaffolding. [PDF]

Sci Rep
Sun HC, Lai YH, Lo YJ, Huang KY, Huang SY, Shyu JG, Perng YS.   +6 more
europepmc   +1 more source

Vernacular Flood Resilience: Constructive and Spatial Responses to Hydro‐Climatic Hazards in Seven Water‐Based Settlements

Journal of Flood Risk Management, Volume 19, Issue 3, September 2026.
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer, Salvator‐John Liotta, Emmanuel Dufrasnes   +2 more
wiley   +1 more source

Adaptive Variation Amid High Gene Flow Across a Broad Latitudinal Gradient in the Reef‐Building Honeycomb Worm, Sabellaria alveolata

Molecular Ecology, Volume 35, Issue 17, September 2026.
ABSTRACT Climate change is already altering, and will continue to reshape, the persistence and spatial structure of marine populations. Understanding metapopulation connectivity and local adaptation is therefore critical for identifying both vulnerable populations and those with adaptive resilience.
Edward J. Wilson, Antony M. Knights, Louise B. Firth, Charlotte Corporeau, Amelia Curd, Stanislas F. Dubois, Fernando P. Lima, Rui Seabra, Flavia L. D. Nunes   +8 more
wiley   +1 more source

Oyster investigations, Galveston Bay

, 1959
Weekly oyster spatfall was determined by use of spat collectors placed at three stations in Galveston ...
Hofstetter, R. P.
core  

Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley   +1 more source

Sustainable Integrated Multi‐Trophic Aquaculture: Key Considerations for Assessing Environmental and Economic Performance

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg, Fabrizio Capoccioni, Xavier Irz, Markus Langeland, Arianna Martini, Domitilla Pulcini, Fredrik Salenius, Friederike Ziegler   +7 more
wiley   +1 more source

Edible oyster farming in India

The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In India there is a growing demand for oyster meat in some parts of the country. It is said that ‘oyster’ is scientifically the best known marine animal.
Dineshbabu, A P, Vidya, R, Alloycious, P S   +2 more
core   +1 more source