Results 1 to 10 of about 2,803 (165)
Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus) [PDF]
Foods, 2023 To extend the shelf life of oyster mushroom (Pleurotus ostreatus), the effects of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) combined treatment on quality characteristics, nutritional quality, storage characteristics, and enzyme activity of ...
Jianrui Sun +6 more
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Prima: Journal of Community Empowering and Services, 2023 Increasing Production Capacity of Oyster Mushroom Farmers in Karangpring Village through Baglog Two-Level Pressing Technology. The production capacity of baglog manually by oyster mushroom farmers in Karangpring Village, Sukorambi District, Jember ...
Ayu Puspita Arum +3 more
doaj +1 more source
Instant Oyster Mushroom Congee
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, 2022 This research is an experimental study that aims to determine: (1) The process of making instant oyster mushroom congee; (2) Panelists acceptance of the organoleptic of instant oyster mushroom congee, which includes color, aroma, texture, taste, and overall (overall assessment); (3) Potassium Nutritional Value of instant oyster mushroom congee.
null Faisal Akbar Zaenal +2 more
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PENINGKATAN DAYA SAING MELALUI STRATEGI PEMASARAN JAMUR TIRAM PUTIH (STUDI KASUS) DI DESA BEKUT
Jurnal Social Economic of Agriculture, 2020 One of the food sources that contains high vegetable protein is oyster mushroom. An oyster mushroom cultivation business in Bekut Village, Tebas district, Sambas was run by Mr. Agustipar since 2016.
Susilawati Cerah, Erifa Syahnaz
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PROTOTYPE OF VACUUM FRYING OYSTER MUSHROOM CHIPS
Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2022 Oyster mushroom is plant that is quite easy to cultivate because it only requires growing media for oyster mushrooms, oyster mushroom seeds and a humid place for cultivation.
Anisa Nabillah +2 more
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Oyster Mushroom and its value added products [PDF]
Journal of Agriculture and Horticulture Research, 2021 Abstract Cultivation of mushroom is biotechnological process.Two oyster mushroom studied for its consumption and value added products.Pleurotus sajor caju is good in taste and favorite among people as a food.Soup powder made from Pleurotus sajor caju and other ingredients has good flavor and taste.Tomato-mushroom ketchup made from Pleurotus ...
openaire +2 more sources
Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Oyster Mushroom (Pleurotus ostreatus), an edible mushroom, is traditionally being used as a curing. However, hypoglycemic as well as antidyslipidemic effects on methanolic and ethyl acetate extracts of oyster mushroom in streptozotocin-treated diabetic ...
Md. Rezaul Karim +8 more
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IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleourotus ostreatus)
Jurnal Pangan dan Agroindustri, 2022 Oyster mushrooms are widely known as having high beta glucan content. Beta glucan is a water insoluble fiber that indicates an immunomodulator with increasing the activity of NK cells in the bloodstream which provides immune effect.
Ardhia Deasy Rosita Dewi +1 more
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Foods, 2020 Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel temperature of 140 °C, screw speed range of 100–160 rpm, and oyster ...
Mazween Mohamad Mazlan +6 more
doaj +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 Nagari Bisati Sungai Sariak merupakan salah satu desa di Kecamatan VII Koto Kabupaten Padang Pariaman yang sebagian besar penduduknya merupakan petani.Salah satu usaha pertanian yang mulai berkembang di Nagari Bisati yaitu usaha budidaya jamur tiram yang
Dian Pramana Putra +2 more
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