Results 111 to 120 of about 16,972 (207)

Pengetahuan dan Kinerja Siswa SMA Negeri 1 Jorong, Kabupaten Tanah Laut dalam Budidaya Jamur Tiram (Pleorotus Ostreatus) [PDF]

open access: yes, 2016
Modul on Oyster Mushroom cultivation was used in training for 17 students ofGrade X and XI, SMA Negeri 1 Jorong, Tanah Laut District, South Kalimantan Province. The purpose of the research was to measure their knowledge as well as performance and appoint
Amintarti, S. (Sri)   +2 more
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Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]

open access: yes, 2008
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul   +2 more
core   +1 more source

Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake

open access: yesPesticidi i fitomedicina, 2015
The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major
Ivana Potočnik   +4 more
openaire   +3 more sources

Sistem Pakar Diagnosa Penyakit dan Hama Jamur Tiram di Perkumpulan Tani Jamur di Kecamatan Turen [PDF]

open access: yes, 2014
Making the oyster mushroom as acommodity business to society and farmers easy andfleksible. But diseases and pests can attack the oyster mushroom cultivation making difficult forfarmers to identify and preserve.
Nugraha, C. P. (Catur)
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Effect of White Oyster Mushroom (Pleurotus Ostreatus) on Consumer Acceptance of Dry Small Shrimp (Acetes Erythraeus) Nugget Products [PDF]

open access: yes, 2015
This research aimed to determine the effect of white oyster mushroom onconsumer acceptance of shrimp nugget products. Dry shrimp used 400g weight byeach addition of different oyster mushroom consists of 4 levels ware, 0% (N0),25% (N1), 50% (N2), and 75% (
Dahlia, D. (Dahlia)   +2 more
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Pertumbuhan Miselium Bibit F0 Jamur Tiram (Pleurotus ostreatus) dan Jamur Merang (Volvariella volvaceae) Pada Media Alternatif Ekstrak, Bubur, Tepung Biji Koro Benguk (Mucuna pruriens) [PDF]

open access: yes, 2018
Corrugated beans are one type of seed that has carbohydrates 55.3 g, 12, 8 g water, ash 3.3 g, 4.7 g fat, 23.9 g protein and 201 mg calcium so it can meet the nutritional needs for growth oyster mushrooms and mushroom.
, Dra. Suparti, M.Si, Hartini, Tri
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ANALISIS USAHATANI JAMUR TIRAM PUTIH (Pleurotusostreatus) DI KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU

open access: yesJurnal Ilmiah Pertanian, 2017
 This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze ...
Retno Dewi Shintia, Amalia Amalia
doaj  

Pertumbuhan Dan Hasil Jamur Tiram Putih (Pleurotus Ostreatus) Pada Komposisi Media Tanam Serbuk Gergaji Ampas Tebu Dan Kulit Pisang Yang Berbeda [PDF]

open access: yes, 2014
- Oyster mushroom is one of the edible mushrooms consumed by people because it contains high protein, vitamins, minerals, amino acids, low carbohydrates, fat and calories.
Putri, A. K. (Ayu)
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PENGARUH PERLAKUAN AWAL TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEPUNG JAMUR TIRAM (Pleurotus oestreatus)

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2014
Oyster mushroom (Pleuorutus ostreatus) is one of healthy vegetables and  widely consumed. Oyster mushroom is very perishable. When stored at cool temperatur, oyster mushroom only stands for 3-5 days, although it has been packed in  polyethylene plastic ...
Ardiansyah -, Fibra Nurainy, Susi Astuti
doaj  

Pemanfaatan Ubi Jalar Ungu Sebagai Media Pertumbuhan Bibit F0 Jamur Tiram dan Jamur Merang [PDF]

open access: yes, 2016
Purple sweet potato contains carbohydrates equivalent to carbohydrate content contained in potatoes. Purple sweet potato is also a source of vitamins and minerals include Vitamin A, Vitamin C, Vitamin B, and ribovlavin.
Dra. Suparti M.Si, Dra. Suparti M.Si   +1 more
core  

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