Results 11 to 20 of about 2,803 (165)
Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Food Sci NutrThis study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Charles AN +4 more
europepmc +2 more sources
Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia) [PDF]
E3S Web of Conferences, 2021 This study aims to discover the characteristics, cost, profit, and feasibility of oyster mushroom farming in highlands, specifically in Sleman and Temanggung Regency, Indonesia. Location determination was done purposively because the two regencies are in
Rahmawati Nur, Marbudi
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Open Agriculture, 2020 The over reliance on starchy foods such as maize flour may lead to protein energy malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom will improve the nutritional composition of maize flour. This study determined the
Bamidele Oluwaseun P. +1 more
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Study on the cooking technology of oyster mushroom steamed bread
Liang you shipin ke-ji, 2020 In order to enrich the varieties of intensively processed products of Oyster Mushroom and improve its utilization value, the optimum processing technology of mushroom steamed bread was studied based on the single factor and the orthogonal optimization ...
LIU Yuan +5 more
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Andalasian International Journal of Agricultural and Natural Sciences, 2023 This study aims to determine the effect of differences of white oyster mushroom powder addition to the characteristic of beef jerky analog from Moringa leaves and to determine the best beef jerky analogs of moringa leaves with white oyster mushroom ...
Rici Elvinas +2 more
doaj +3 more sources
Integration Model Productive Business as Embryo Oyster Mushroom in Village Klakah District Lumajang
IJEBD (International Journal of Entrepreneurship and Business Development), 2021 Research Purposes : to realize Small and Medium Industries (IKM) that are globally empowered in solving social problems through product downstreaming.
Ainun Jariah +2 more
doaj +1 more source
TECHNOLOGICAL METHODS OF CASCADE BIO CONVERSION OF SUNFLOWER HUSK [PDF]
Volga Region Farmland, 2020 The paper discusses the possibilities of using sunflower husk as a substrate for the cultivation of mycelial stock cultures of oyster mushroom (Pleurotus ostreatus) and garden mushroom.
S.А. Sashenkova +3 more
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Value Addition in Oyster Mushroom
International Journal for Research in Applied Science and Engineering Technology, 2022 Abstract: Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It is very promising in its agribusiness trend, but has a constraint low shelf life.
Saswati Sahu +4 more
openaire +1 more source
Fermentation of Pleurotus ostreatus fruiting bodies using lactobacilli 2014
Біологічні студії, 2014 Fermentation of oyster mushroom (Pleurotus ostreatus) fruiting bodies using bacterial strains of Lactobacillus genus was carried out. Lactobacilli influence on microbiological, biochemical and organoleptic properties of fermented mushrooms have been ...
O. V. Basiul +2 more
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Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
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