Results 21 to 30 of about 2,803 (165)
Nutrient Uptake in Supplemented Substrate by Oyster Mushroom
World Journal of Microbiology and Biotechnology, 2023 Abstract Spent mushroom substrate (SMS) can be a good alternative for the supplementation of the Oyster mushroom substrate, replacing the cereal bran normally used. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate.
Gabriel, Lucas de Jesus +5 more
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Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur
Warta LPM, 2023 Disabled group "Argodadi Pinilih" has 40 active members. The COVID-19 pandemic has caused some members to lose their jobs. Members of the disabled group began to try to cultivate oyster mushrooms in their homes and they also carried out their own ...
Eni Istiyanti +2 more
doaj +1 more source
Jurnal Agrisep, 2012 The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj +1 more source
Jurnal Pengabdian UNDIKMA, 2020 Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community.
Ismail Efendi +4 more
doaj +1 more source
Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste
Brazilian Journal of Microbiology, 2019 The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw materials for base substrate preparation were Brachiaria dictyoneura, sugarcane bagasse (bulk material), rice and wheat bran, calcitic limestone, and gypsum.
Zied, Diego Cunha +4 more
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Apstract: Applied Studies in Agribusiness and CommerceFungi, such as mushrooms, have the unique ability to decompose and convert obstinate organic substances into protein, thereby improving nutrition, increasing food security, fostering sustainable agricultural production, and generating income for farmers.
Emmanuel Anobir Mensah +2 more
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Jurnal Riset Informatika, 2022 The amount of oyster mushroom production is often not by consumer orders due to a lack of attention to the mushroom stock in the Mushroom House KUB.
Winda Wulandari +2 more
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Food Chemistry Advances, 2023 Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule +4 more
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Warta Pengabdian Andalas, 2020 Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the ...
Tety Desrita Handayani +3 more
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Drying and rehydration of oyster mushroom [PDF]
Brazilian Archives of Biology and Technology, 2010 Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at different temperatures of immersion water (25, 55 and 85 ºC) and different immersion times (30, 75 and 120
Apati, Giannini Pasiznick +2 more
openaire +4 more sources