Results 21 to 30 of about 16,972 (207)

Nutrient Uptake in Supplemented Substrate by Oyster Mushroom

open access: yesWorld Journal of Microbiology and Biotechnology, 2023
Abstract Spent mushroom substrate (SMS) can be a good alternative for the supplementation of the Oyster mushroom substrate, replacing the cereal bran normally used. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate.
Gabriel, Lucas de Jesus   +5 more
openaire   +2 more sources

Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur

open access: yesWarta LPM, 2023
Disabled group "Argodadi Pinilih" has 40 active members. The COVID-19 pandemic has caused some members to lose their jobs. Members of the disabled group began to try to cultivate oyster mushrooms in their homes and they also carried out their own ...
Eni Istiyanti   +2 more
doaj   +1 more source

Analysis of Extremely Low Frequency (ELF) Magnetic Field Effect to Oyster Mushroom Productivity [PDF]

open access: yes, 2017
Extremely Low Frequency magnetic field has frequency 0-300 Hz and included on non-ionizing radiation. The side effect of ELF magnetic field researched by many researcher on some sectors, such as on food sector and agriculture sector.
Ardiani, T. (Tania)   +5 more
core   +1 more source

ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

open access: yesJurnal Agrisep, 2012
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj   +1 more source

Pembinaan Santri Pondok Pesantren NW Kayangan Lombok Barat dalam Pembuatan Produk Olahan Jamur Tiram Berbasis Entrepreneurship

open access: yesJurnal Pengabdian UNDIKMA, 2020
Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community.
Ismail Efendi   +4 more
doaj   +1 more source

Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste

open access: yesBrazilian Journal of Microbiology, 2019
The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw materials for base substrate preparation were Brachiaria dictyoneura, sugarcane bagasse (bulk material), rice and wheat bran, calcitic limestone, and gypsum.
Zied, Diego Cunha   +4 more
openaire   +4 more sources

SOCIOECONOMIC DETERMINANTS OF THE INTENSITY OF MUSHROOM COMMERCIALISATION IN GREATER ACCRA REGION, GHANA

open access: yesApstract: Applied Studies in Agribusiness and Commerce
Fungi, such as mushrooms, have the unique ability to decompose and convert obstinate organic substances into protein, thereby improving nutrition, increasing food security, fostering sustainable agricultural production, and generating income for farmers.
Emmanuel Anobir Mensah   +2 more
doaj   +1 more source

Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers

open access: yesFood Chemistry Advances, 2023
Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule   +4 more
doaj   +1 more source

Analisis Pendapatan dan Kesejahteraan Produsen Jamur Tiram di Kota Metro [PDF]

open access: yes, 2015
The purposes of this research are to: (1) determine income oyster mushroom producer in Metro City, (2) determine welfare level of oyster mushroom producer in Metro City.
Haryono, D. (Dwi)   +2 more
core   +2 more sources

Diversifikasi Pengolahan Jamur Tiram pada Kelompok Tani Saraso, Kenagarian Batu Balang, Kecamatan Harau, Kabupaten Lima Puluh Kota

open access: yesWarta Pengabdian Andalas, 2020
Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the ...
Tety Desrita Handayani   +3 more
doaj   +1 more source

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