Results 31 to 40 of about 2,803 (165)
Production of value added Oyster mushrooms
International Journal of Pharmaceutical Sciences and Drug Research, 2020 Mushrooms are ironic in nutrimental resources and have converted into one of the common foods in the previous twenty years globally. The types of edible mushrooms are button, milky and oyster mushrooms. The research aimed at value addition of Oyster mushrooms by rising on paddy substrate complemented with two concentrations of four different medicinal ...
Bandhakavi Sailaja, Batchu Radhika
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
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Technology for using wood saw waste in the development of oyster mushrooms in Karangsari Village, Sapuran, Wonosobo, Central Java [PDF]
BIO Web of ConferencesKarangsari Village is one of the sawmill center villages, with 18 sawmills. From these factories, there is approximately 22 tons of sawdust waste every day. To this day, this waste has not been utilized and is simply thrown away, left to rot into organic
Widodo Aris Slamet +3 more
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Oyster Mushrooms: Versatile Mushrooms with Potential Health Benefits
, 2023 Oyster mushrooms are a type of fungus that is native to East Asia. They are named for their fan-shaped appearance, which resembles an oyster. Oyster mushrooms hold significant importance due to their exceptional culinary and nutritional value, as well as their potential contributions to environmental sustainability (Aditya and Jarial, 2023; Aditya et ...
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Sustainable Development, EarlyView.ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
Commercial production of Oyster mushroom
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2014 Mushrooms have attracted the attention of man from very ancient times and the use of mushroom as food and drugs are closely related to the history of mankind and is as old as civilization itself. Best thing about edible and cultivable mushrooms is they can thrive well on several kinds of agricultural waste or by products such as wheat straw and rice ...
Payal Mago +3 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
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Journal of Biological Researches, 2012 This study was aimed to know the effects of oyster mushroom supplement to milk secretion and mammary alveolus diameter of mice. The research was carried out under laboratory condition at the laboratory of Reproduction Biology, Faculty of Mathematic and
I.B. Rai Pidada, Listijani Suhargo
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ULIN: Jurnal Hutan Tropis, 2020 White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a small or large scale. However, this farming phenomenon experienced many ups and downs. Though the need for mushroom consumption by the market is still quite
Eli Ukiwa, Suhartono Suhartono
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