Results 41 to 50 of about 2,803 (165)
Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source
Ziraa'ah: Majalah Ilmiah PertanianThe purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot.
Muhammad Ikhsan Solehin +2 more
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Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects
Environment Conservation Journal, 2022 Mushrooms are the spore bearings fruiting bodies that have been used by human being since ancient times for good health. Mushroom is the choicest food of nutrition because it provides important nutrients like proteins, selenium, potassium, riboflavin ...
Mannu Kumari, Aparajita Gupta
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Grey Oyster Mushroom Automated System (GrOyMAS)
, 2023 The grey oyster mushrooms cultivation process is influenced by several factors such as ambient temperature, humidity, light and ventilation. The inconsistency of Malaysia's weather makes it challenging for this plant to maintain the ideal temperature for healthy growth and microbial avoidance.
Jaafar, Anuar +4 more
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Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
Advanced Functional Materials, Volume 36, Issue 12, 9 February 2026.This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Industrial development grows rapidly nowadays, especially industries that support human life. In other side, every industry pays less attention for the system of disposing wastes such as oyster mushroom media waste and tofu liquid waste.
Farochatus Zakiyah +2 more
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KnE Life Sciences, 2021 Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the ...
Tria Firza Kumala +2 more
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Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Biotechnology Journal, Volume 21, Issue 2, February 2026.Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
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Jurnal Agribest, 2020 Jember regency is faced with the problem of high poverty rate. Poor population were dominated by farm laborers. The free time they have every day is an opportunity to find additional job.
Tidar Aden Hawa, Qory Zuniana
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