Results 41 to 50 of about 16,972 (207)

Technology for using wood saw waste in the development of oyster mushrooms in Karangsari Village, Sapuran, Wonosobo, Central Java [PDF]

BIO Web of Conferences
Karangsari Village is one of the sawmill center villages, with 18 sawmills. From these factories, there is approximately 22 tons of sawdust waste every day. To this day, this waste has not been utilized and is simply thrown away, left to rot into organic
Widodo Aris Slamet, Yudhanto Ferriawan, Qomariyah Puji, Ulum Bahrul   +3 more
doaj   +1 more source

Study on the Effect of Oyster Mushroom Flour Addition on the Quality of Mackerel Tuna (Euthynnus Affinis) Meatball [PDF]

, 2016
This research was aimed to study the effect of oyster mushroom flour addition on mackerel meatball quality. The research design used was completely randomized design (CRD) non factorial which consisted of 4 treatments: without oyster mushroom flour (T0),
Nefitri, A. (Allenty), Sari, N. I. (N), Sumarto, S. (Sumarto)   +2 more
core  

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Kombinasi Jamur Tiram Putih (Pleurotus Ostreatus) dengan Ikan Patin dalam Pembuatan Bakso Ikan [PDF]

, 2014
The study aimed to obtain the proper formulation in the manufacture of white oyster mushroom meatballs. The research was carried out experimentally using completely randomized design (CRD) with five treatments, namely : JP1 (95% White Oyster Mushroom : 5%
Efendi, R. (Raswen), Nuraisah, N. (Nuraisah), Rossi, E. (Evy)   +2 more
core  

Commercial production of Oyster mushroom

IOSR Journal of Environmental Science, Toxicology and Food Technology, 2014
Mushrooms have attracted the attention of man from very ancient times and the use of mushroom as food and drugs are closely related to the history of mankind and is as old as civilization itself. Best thing about edible and cultivable mushrooms is they can thrive well on several kinds of agricultural waste or by products such as wheat straw and rice ...
Payal Mago, Isha Gunwal, Lata Singh, Deekshant Awasthi   +3 more
openaire   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, Volume 36, Issue 12, 9 February 2026.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source

Pemanfaatan Tempe dengan Jamur Tiram (Pleurotus Ostreatus) dalam Pembuatan Nugget [PDF]

, 2015
The purpose of this study was to obtain the best nugget formulation of utilization tempeh and oyster mushrooms both in terms of organoleptic and nutritional substances nuggets.
Ali, A. (Akhyar), Johan, V. S. (Vonny), Sumantri, B. (Bondan)   +2 more
core  

Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery

Biotechnology Journal, Volume 21, Issue 2, February 2026.
Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield, Simone X. Moulton, Adriana K. Sanchez, Anna Sorg, Tayla Koenig, M. Shane Terrell, Sigrid Zahner, Alex Baena, Caitlin Proctor, Richard J. Barker   +9 more
wiley   +1 more source

Kemampuan jamur tiram (Pleurotus ostreatus) sebagai suplemen untuk peningkatan sekresi air susu dan diameter alveolus kelenjar ambing mencit

Journal of Biological Researches, 2012
This study was aimed to know the effects of oyster mushroom supplement to milk secretion and mammary alveolus diameter of mice. The research was carried out under laboratory condition at the laboratory of Reproduction Biology, Faculty of Mathematic and
I.B. Rai Pidada, Listijani Suhargo
doaj   +1 more source

Produktivitas Usahatani Jamur Tiram Putih Berdasarkan Segmentasi Usaha Di Kabupaten Ciamis, Jawa Barat

ULIN: Jurnal Hutan Tropis, 2020
White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a small or large scale. However, this farming phenomenon experienced many ups and downs. Though the need for mushroom consumption by the market is still quite
Eli Ukiwa, Suhartono Suhartono
doaj   +1 more source