Results 51 to 60 of about 16,972 (207)
Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
doaj +1 more source
Oilseed Rape straw for Cultivation of Oyster Mushroom [PDF]
, 2008 Oyster mushroom [_Pleurotus ostreatus_ var. _sajor caju_ (Fr.) Singer] cultivation can play an important role in managing organic waste. It can be cultivated on a wide rang of substrates containing lignin and cellulose.
Ahmad Nowroozi +2 more
core +1 more source
Grey Oyster Mushroom Automated System (GrOyMAS)
, 2023 The grey oyster mushrooms cultivation process is influenced by several factors such as ambient temperature, humidity, light and ventilation. The inconsistency of Malaysia's weather makes it challenging for this plant to maintain the ideal temperature for healthy growth and microbial avoidance.
Jaafar, Anuar +4 more
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Industrial development grows rapidly nowadays, especially industries that support human life. In other side, every industry pays less attention for the system of disposing wastes such as oyster mushroom media waste and tofu liquid waste.
Farochatus Zakiyah +2 more
doaj
Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects
Environment Conservation Journal, 2022 Mushrooms are the spore bearings fruiting bodies that have been used by human being since ancient times for good health. Mushroom is the choicest food of nutrition because it provides important nutrients like proteins, selenium, potassium, riboflavin ...
Mannu Kumari, Aparajita Gupta
doaj +1 more source
KECEPATAN PERTUMBUHAN JAMUR TIRAM (Pleurotus Spp) TERHADAP PENAMBAHAN BEKATUL, AMPAS TAHU, AMPAS TAPIOKA PADA SAMPAH ORGANIK [PDF]
, 2003 Produksi sampah meningkat cepat karena adanya pertambahan populasi dan aktifitas manusia, menyebabkan diperlukannya penanganan sampah secara khusus agar tidak terjadi timbulan sampah yang semakin meninggi. Penanganan masalah salah satunya dapat digunakan
SUPARTONO, SUPARTONO
core
KnE Life Sciences, 2021 Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the ...
Tria Firza Kumala +2 more
openaire +2 more sources
Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials
Advanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite +4 more
wiley +1 more source
Ziraa'ah: Majalah Ilmiah PertanianThe purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot.
Muhammad Ikhsan Solehin +2 more
doaj +1 more source