Results 61 to 70 of about 2,803 (165)

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

Prospects of Technology and Formulation Development for Sauces Based on Oyster Mushrooms [PDF]

Техника и технология пищевых производств, 2019
Introduction. Oyster mushrooms (Pleurotus ostreatus) are one of the most cultivated mushrooms in Russia. Oyster mushroom sauce has a greater potential for public catering when used in processed state as a semi-finished paste.
Dril' A.
doaj   +1 more source

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng, Benjamin Adjei‐Mensah, Joycelyn Okyere Darko, Richard Koblah Agbehadzi, Maxwell Ansong Okai, Gifty Ziema Bumbie, Koffi Apeti Gbogbo, Jacob Alhassan Hamidu   +7 more
wiley   +1 more source

Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats

Animal Science Journal, Volume 97, Issue 1, January/December 2026.
ABSTRACT This study evaluated the effects of Pleurotus ostreatus spent mushroom substrate (SMS), supplemented with 4% urea and 18% molasses, as a partial replacement for Napier grass. Four dietary treatments were formulated with 70% roughage (Napier grass) and 30% concentrate, replacing Napier grass with SMS at 0%, 20%, 35%, or 50% inclusion levels.
Jane Camille A. Crisostomo, Momona Chujo, Melchor P. Pascua, Neal A. del Rosario, Jamal James D. Manlapig, Edgar A. Orden, Hiroki Matsui, Tomomi Ban‐Tokuda   +7 more
wiley   +1 more source

Integrated Precision Agriculture and Circular Economy Strategies for Improving Agricultural Productivity and Climate Resilience in Ghana

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Faced with global challenges such as population growth, resource scarcity, and climate change, the world must find sustainable agricultural solutions. Precision agriculture (PA) and the circular economy (CE) emerge as viable options. Our paper explores how these frameworks, along with their associated strategies and examples from Ghana, can address ...
Felix Frimpong, Shadrack Kwadwo Amponsah, Jeannette Aduhene-Chinbuah, Clement Oppong Peprah, Kwaku Onwona Hwesofour Asante, Eric Owusu Danquah, Stephen Yeboah, Hans Adu Dapaah, Euripedes Garcia Silveira Junior   +8 more
wiley   +1 more source

Hatching Traits and Post-Hatch Performance of Broiler Chickens on In Ovo Feeding of Aqueous Extracts of Garlic, Mushroom and Their Combination

Folia Veterinaria
Feeding embryos with exogenous feed components prior to hatching has been reported to positively improved the growth and immune response in poultry.
Sogunle Olajide, Orhembetyoga Sesugh, Odutayo Olusola, Opowoye Ibiyemi, Idowu Olubukola, Abiona John, Olutayo Abayomi   +6 more
doaj   +1 more source

Oyster Mushroom: Biochemical and Medicinal Prospects

Bangladesh Journal of Medical Biochemistry, 2013
Mushroom possesses a vital portion of fungal kingdom creating a huge diversity. As a food major portion of these are unfit but as a whole these play an important role to maintain a sound health. Among them some are used as food and some as medicine.
MBK Chowdhury, FR Mowsurni
openaire   +2 more sources

Polysaccharides From Cantharellus cibarius Fr. Alleviate Inflammation and Oxidative Stress in DSS‐Induced Liver Injury

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Cantharellus cibarius Fr., commonly known as the golden chanterelle, is a valued edible mushroom with notable bioactive properties. This study investigates the hepatoprotective effects of polysaccharides extracted from C. cibarius Fr. (CCP) against dextran sulphate sodium (DSS)–induced secondary liver injury. Monosaccharide analysis revealed glucose as
Yamina Alioui, Sharafat Ali, Eslam Ghaleb, Aamna Atta, Hidayat Ullah, Nabeel Ahmed Farooqui, Mujeeb Ur Rahman, Renzhen Ma, Mohammed Abusidu, Jiayi Wang, Dapeng Ding, Liang Wang, Anupama Bose   +12 more
wiley   +1 more source

Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review

Food Chemistry International, Volume 1, Issue 4, Page 384-407, December 2025.
Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat   +2 more
wiley   +1 more source

Influence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom

Acta Agriculturae Slovenica
The present study was designed to evealuate the influence of different substrates on the yield and antioxidant properties of oyster mushroom (Pleurotus ostrestus) cultivated in 'bag-logs'.
Senad Murtic, Anita Udovicic, Mirza Valjevac, Melina Heco, Dzeneta Fazlic, Cerima Zahirovic Sinanovic, Lutvija Karic, Anita Udovičić   +7 more
doaj   +1 more source