Results 71 to 80 of about 2,803 (165)
Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness
Jurnal Manajemen & Agribisnis, 2019 Determining factors in the development of sustainable oyster mushroom agribusiness is an important issue presently considering oyster mushrooms have good opportunities and potential.
Novira Kusrini +2 more
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Osmotic dehydration kinetics of oyster mushroom
Journal of the Bangladesh Agricultural University, 2017 This research was carried out to study the effect of osmotic dehydration behavior of oyster mushroom. The effect of solution concentration, immersion time and temperature on mass transfer parameters were observed during osmotic dehydration of oyster mushroom at three different temperatures −12, 27 and 45°C.
MS Kamal, MA Alim, MN Islam, S Yasmin
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Oyster Mushrooms (Pleurotus species) of Florida
EDISOyster mushrooms (species in the genus Pleurotus) are common edible fungi that grow year-round in Florida. They can often be found growing from wood in shelf-like clusters in both urban and natural environments. They are also one of the most popular genera of cultivated mushrooms, and several species are commonly sold in grocery stores.
Ansley Burtch, Matthew E. Smith
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Jurnal Teknologi & Industri Hasil Pertanian, 2015 Oyster mushroom flour (Pleurotus oestreatus) is an alternative form of half end product from oyster mushroom, due its durability in storage and can be applied in varous processed food such as cracker.
Fibra Nurainy +2 more
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Jurnal Manajemen & Agribisnis, 2011 The purpose of this study where to analyze white oyster mushroom farming activity in Sub-Province of Bogor, to analyze financial feasibility of white oyster mushroom farming activity for high and low land in Sub-Province of Bogor by NPV at Risk Method ...
Tintin Sarianti +2 more
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Investigation of antioxidative, antityrosinase and cytotoxic effects of extract of irradiated oyster mushroom [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 Oyster mushroom (Pleurotus ostreatus Fries.) is rich in nutrition and has many medicinal properties such as antioxidant and anticancer activities. It also contains a high amount of ergosterol which can be converted to vitamin D2 when exposing to UV ...
Nutsuda Banlangsawan +2 more
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Jurnal Ilmiah Pertanian, 2018 This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze ...
Retno Dewi Shintia, Amalia Amalia
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Functional group, transversal optic and longitudinal optic analysis using kramer-kronig method of mycellium and oyster mushroom in 35, 40, and 45 days [PDF]
BIO Web of ConferencesPleurotus ostreatus, known as the white oyster mushroom, has higher nutrients than other mushrooms. The purpose of this research is to analyze the result of FTIR spectrum mycelium and oyster mushroom based on the open time of baglog after incubation time.
Irzaman +9 more
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Genetic improvement in Pleurotus (oyster mushroom): a review
3 Biotech, 2019 Pleurotus is an important genus comprising several edible species of great commercial significance. These species are grown all across the world. The production areas of Pleurotus mainly belong to the Asian part and are gaining wide popularity across the globe owing to their promising nutritional gains.
Anupam, Barh +5 more
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PengabdianMu: Jurnal Ilmiah Pengabdian kepada MasyarakatRumah Jamur Sadam is one of the oyster mushroom producers in Medan Marelan that produces 7-12 kg/day with a capacity of 7,000 baglogs. The oyster mushroom production results are only marketed conventionally. Currently, partners can produce oyster mushroom seeds independently, but increased oyster mushroom production capacity has yet to be supported by ...
Yaya Hasanah +4 more
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