Results 71 to 80 of about 16,972 (207)
Status and Prospect of Mushroom Industry in the Philippines
JPAIR, 2014 The mushroom industry in the Philippines has exacerbated since 1995, and the lowest production volume was 355 metric tons (MT) in 2009. Most of the mushroom consumed were imported from the different countries of South East Asia like China, Taiwan ...
Hyun You Chang +6 more
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2020 The effect of white oyster mushroom juice (Pleurotus ostreatus) to total cholesterol, triglyceride, and malondialdehyde (MDA) levels in patients with hypercholesterolemia Background: The high incidence of hypercholesterolemia due to the wrong diet is a ...
Fera Nofiartika +1 more
doaj +1 more source
Chemical on Pleurotusostreatus [PDF]
, 2019 Oyster mushroom (Pleurotusostreatus) is a fungus that is much-loved by the people. In addition to deliciousness, oyster mushrooms are also very beneficial for health.
Surya, I. P. (I)
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Food Science &Nutrition, Volume 13, Issue 12, December 2025.The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi +3 more
wiley +1 more source
PENINGKATAN PERTUMBUHAN MISELIUM JAMUR TIRAM (Pleurotus ostreatus) YANG DIPENGARUHI OLEH PROMOL 12
ULIN: Jurnal Hutan Tropis, 2019 White oyster mushroom (Pleurotus ostreatus) is a mushroom that has a variety of basidiomycetes that grow in tropical forests with high humidity. This mushroom is classified as edible, has even been cultivated for a long time by the community.
Saat Egra +8 more
doaj +1 more source
PENGARUH PERBANDINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN TEPUNG TEMPE KACANG HIJAU DAN PENAMBAHAN AIR TERHADAP KARAKTERISTIK SOSIS JAMUR [PDF]
, 2016 The objective of this research was to find a right ratio between the white oyster mushroom with tempeh flour and the addition of water in the production of mushroom sausage.
Dede Zainal Arief, DS +2 more
core +1 more source
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Hubungan antara Jiwa Kewirausahaan dan Manajemen Agribisnis terhadap Keberhasilan Usaha Jamur Tiram di Kota Denpasar [PDF]
, 2015 Oyster mushroom cultivation is one of the right businesses to be developed in Denpasar. It is based on high market demand and terraced cultivation usage system which is able to save the land.
Purnami Rusadi, Ni Wayan +2 more
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Serum ergothioneine and risk of dementia in a general older Japanese population: the Hisayama Study
Psychiatry and Clinical Neurosciences, Volume 79, Issue 12, Page 808-816, December 2025.Aim To investigate the association between serum ergothioneine and risk of developing dementia and its subtypes in a community‐dwelling older population. Methods In this prospective longitudinal analysis of participants enrolled in the Hisayama Study, 1344 Japanese community‐residents aged 65 years and over without dementia at baseline were followed ...
Xiangyin Meng +11 more
wiley +1 more source
Pemanfaatan Limbah Serbuk Gergaji Sebagai Media Budidaya Jamur Tiram (Pleourotus Ostreatus L.) [PDF]
, 2017 The development of the agricultural sector is not only food crops, but also plantation crops and horticulture. One of horticulture crops that have contributed to human is oyster mushroom. Oyster mushroom is highly suitable for people of Indonesia that is
Rikardo, R. (Riki) +2 more
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