Results 81 to 90 of about 2,803 (165)
Pesticidi i fitomedicina, 2015 The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major
Ivana Potočnik +4 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2014 Oyster mushroom (Pleuorutus ostreatus) is one of healthy vegetables and widely consumed. Oyster mushroom is very perishable. When stored at cool temperatur, oyster mushroom only stands for 3-5 days, although it has been packed in polyethylene plastic ...
Ardiansyah -, Fibra Nurainy, Susi Astuti
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Jurnal Ilmiah Pertanian, 2017 This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze ...
Retno Dewi Shintia, Amalia Amalia
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CULTIVATED MUSHROOM OYSTER MUSHROOM AND ITS USE IN PROCESSED MEAT.
Challenges of Science, 2018 This article highlights and describes a number of valuable nutritional properties, therapeutic properties and ease of growing a cultured oyster mushroom. The purpose of the article is to analyze the study and approbation of the cultivation technology of the cultivated Oyster mushroom.
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Journal of Food and Pharmaceutical SciencesVenous thromboembolism (VTE) is a condition resulting from the presence of thrombi within blood vessels. Globally, these illnesses are the leading causes of death.
Tanfidz Alishlah +3 more
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Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom). [PDF]
Front Nutr, 2023 Effiong ME +3 more
europepmc +1 more source
PENGGUNAAN PUPUK ORGANIK SISA BAGLOG JAMUR TIRAM PADA TANAMAN JAGUNG MANIS
Jurnal Agroqua, 2017 One of important aspects in organic agriculture is availability of fertiliser that could be made from resources around the farm. Waste of oyster mushroom is a great potential to be developed in to organic fertiliser to be applied in organic sweet corn ...
Ikhsan Hasibuan
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PENGARUH KADAR THIAMINE (VITAMIN B1) TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus)
Jurnal Biota, 2016 Indonesia is one of the centers of biodiversity in particular areas of food, which one of them is from a species of white oyster mushroom (Pleurotus ostreatus). To improve the effectiveness and efficiency of production time associated with fulfilling the
Munir Munir, Fitratul aini, Siti Jariah
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