Results 81 to 90 of about 16,972 (207)

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus) [PDF]

, 2015
Nowadays consumer is more demand on natural foodstuff instead of synthetic product due to their concern on health. The objective of this study is to investigate the effect of C. caudatus extract on the number of microflora in oyster mushroom at different
Rukayadi, Yaya, Sanuan, F. M., Yusoff, N. A. H.   +2 more
core  

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Trichoderma reesei strain TG‐M5‐337 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Valentina Tokić, Yi Liu   +20 more
wiley   +1 more source

The Pharmacological Potential of Mushrooms [PDF]

, 2005
This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and ...
Jülich, Wolf-Dieter, Lindequist, Ulrike, Niedermeyer, Timo H. J.   +2 more
core   +3 more sources

Oyster Mushroom: Biochemical and Medicinal Prospects

Bangladesh Journal of Medical Biochemistry, 2013
Mushroom possesses a vital portion of fungal kingdom creating a huge diversity. As a food major portion of these are unfit but as a whole these play an important role to maintain a sound health. Among them some are used as food and some as medicine.
MBK Chowdhury, FR Mowsurni
openaire   +2 more sources

Feeding the Skin Barrier: The Impact of Macro‐ and Micronutrients on Skin Barrier Function

Clinical and Translational Allergy, Volume 15, Issue 11, November 2025.
Created in BioRender. Ryczaj, K. (2025) https://BioRender.com/svad2e8. ABSTRACT Background Skin is the largest organ of the human body, and acts as a fundamental barrier. Beyond its protective role, it serves as a key immune organ, mediating immune surveillance and regulation. Exposure to environmental factors such as mechanical trauma, detergents, air
Klaudia Ryczaj, Burcin Beken, Cezmi Akdis   +2 more
wiley   +1 more source

USAha Produksi Le-mush (Lempeng Mushroom) Dari Jamur Tiram Sebagai Makanan Alternatif MSG (Murah, Sehat, Dan Gizi Tinggi) [PDF]

, 2013
Banjar Plates is a very well known Banjarmasin communities in Southern Borneo region but not yet have a sale value. Based on facts, oyster mushroom contains some nutritions for our health. But, in culinary industry oyster mushroom is really few. Actually,
Rahmah, E. A. (Elysa), Sodiqin, M. (Muhammad), Sridevi, H. (Heza), Yustari, E. (Erik)   +3 more
core  

Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Pleurotus eryngii culture filtrate and aqueous extract could be a potent “greener” solution against Aflatoxin synthesis. The highest inhibition, 48.06%, is on the third day of incubation with the concentration of 0.5% of Pleurotus eryngii var. elaeoselini aqueous extract. Pleurotus eryngii var. ferulae culture filtrate at the concentrations of 0.5% and
Chahrazed Jaffali, Ayda Khadhri, Marzia Beccaccioli, Samira Aschi Smiti, Massimo Reverberi, Rosita Silvana Fratini, Slaven Zjalic   +6 more
wiley   +1 more source

Hatching Traits and Post-Hatch Performance of Broiler Chickens on In Ovo Feeding of Aqueous Extracts of Garlic, Mushroom and Their Combination

Folia Veterinaria
Feeding embryos with exogenous feed components prior to hatching has been reported to positively improved the growth and immune response in poultry.
Sogunle Olajide, Orhembetyoga Sesugh, Odutayo Olusola, Opowoye Ibiyemi, Idowu Olubukola, Abiona John, Olutayo Abayomi   +6 more
doaj   +1 more source

Influence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom

Acta Agriculturae Slovenica
The present study was designed to evealuate the influence of different substrates on the yield and antioxidant properties of oyster mushroom (Pleurotus ostrestus) cultivated in 'bag-logs'.
Senad Murtic, Anita Udovicic, Mirza Valjevac, Melina Heco, Dzeneta Fazlic, Cerima Zahirovic Sinanovic, Lutvija Karic, Anita Udovičić   +7 more
doaj   +1 more source