Results 81 to 90 of about 1,902 (172)

That sinkin’ feeling: Environmentally induced distress on a disappearing island

Medical Anthropology Quarterly, EarlyView.
Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley   +1 more source

Topic Oysters: Concept 5 Oysters as food

, 2023
Archeological findings indicate that oysters were an integrated part of the diets in coastal communities already during the stone- and bronze age, and later also in the Viking culture. Today, molluscs are the third largest category of farmed seafood by both quantity and value, accounting for 21% (17.2 millions tons) of all global aquaculture production
openaire   +1 more source

Practice Without Theory? The Wonder of Bethpage Black

Public Administration Review, EarlyView.
ABSTRACT Bethpage State Park's Black Course offers a rare historical case of administrative capacity emerging under conditions of uncertainty, fiscal constraint, and urgent public purpose during the Great Depression. Built with relief labor and without the benefit of fully developed public administration or budgeting doctrines, the project required ...
Odd J. Stalebrink
wiley   +1 more source

Black mangrove growth and root architecture in recycled glass sand: testing a new substrate for coastal restoration

Restoration Ecology, EarlyView.
As coastal regions experience accelerating land loss, artificial substrates may be useful in restoration efforts to replenish sediment and facilitate plant colonization. Recycled glass sand is a potential artificial substrate for marsh building due to its sustainability, availability, and similarity to natural substrates.
Kathryn H. Fronabarger, Alan J. Deogracias III, Kacey Lange, Elizabeth H. MacDougal, Bek X. L. Markel, Sunshine A. Van Bael, Emily C. Farrer   +6 more
wiley   +1 more source

Opportunities for targeted, small‐scale law reform in marine and coastal restoration

Restoration Ecology, EarlyView.
Across the globe, law reform is being considered as a mechanism to support, guide, and encourage the upscaling of ecological restoration. While high‐profile examples like the European Nature Restoration Law show the value of large‐scale law reform, this scale of law reform will not be feasible or politically tractable everywhere.
Justine Bell‐James, Phillipa McCormack, Nicole Shumway, Alexandra Wawryk   +3 more
wiley   +1 more source

Interspecific facilitation, elevation, and site influence survival and growth for intertidal Ostrea angasi restoration

Restoration Ecology, EarlyView.
Abstract Introduction The flat oyster Ostrea angasi previously formed extensive reefs throughout temperate regions of Australia. These reefs were overharvested and destroyed after European colonization and have been functionally extinct for >150 years. While large‐scale subtidal O.
Kathy Overton, Minnie Harvey, Tim Dempster, Stephen E. Swearer, Rebecca L. Morris, Luke T. Barrett   +5 more
wiley   +1 more source

Feasibility of restoring native oyster reefs in highly modified urban estuaries

Restoration Ecology, EarlyView.
Abstract Introduction Urbanized estuaries are highly altered systems characterized by modified shorelines, degraded marine habitats, and abundant non‐native species. In South Australia's largest urbanized estuary, community‐based restoration initiatives aim to restore native flat oyster reefs (Ostrea angasi) lost over a century ago.
Ishtar Kenny, Sean D. Connell, Dominic McAfee   +2 more
wiley   +1 more source

Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source

A Comparison of Methods to Quantify Nano- and/or Microplastic (NMPs) Deposition in Wild-Caught Eastern Oysters (Crassostrea virginica) Growing in a Heavily Urbanized, Subtropical Estuary (Galveston Bay, USA)

Journal of Marine Science and Engineering
Nano- and microplastics (NMPs) in waterways reflect the impact of anthropogenic activities. This study examined spatial variations in the presence and types of NMPs in Galveston Bay (Texas, USA) surface waters and eastern oysters (Crassostrea virginica).
Melissa Ciesielski, Marc Hanke, Laura J. Jurgens, Manoj Kamalanathan, Asif Mortuza, Michael B. Gahn, David Hala, Karl Kaiser, Antonietta Quigg   +8 more
doaj   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source