Results 111 to 120 of about 27,250 (219)

Mitigation of Hepatic and Pancreatic Injury by Spondias tuberosa Extract Through Oxidative Enzyme Modulation and TGF‐β Downregulation

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Treatment with Spondias tuberosa extract ameliorated pancreatic and hepatic morphological damage in STZ‐induced diabetic rats, potentially by reducing oxidative stress and modulating profibrotic signaling mediated by TGF‐β. ABSTRACT Diabetes mellitus (DM) is a chronic metabolic disorder marked by hyperglycemia due to impaired insulin secretion and/or ...
Vitória Natália Ferreira de Sena   +12 more
wiley   +1 more source

Assessment of Liver and Kidney Safety of Silver Fir (Abies alba) Branch Extract: An Open‐Label Human Study of a Dietary Supplement

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the short‐term effects of a standardized silver fir (Abies alba) branch extract (SFBE, Belinal) on biochemical markers of liver and kidney function in healthy adults. No statistically significant or clinically meaningful changes in hepatic or renal biomarkers were observed after 14 days of supplementation with 900 mg/day SFBE ...
Katja Schoss, Samo Kreft
wiley   +1 more source

Unraveling the Bioactive Compounds and Multi‐Target Mechanisms of the Fructus Aurantii Immaturus‐Bambusae Caulis in Taeniam Herb Pair Against Chronic Gastritis: Integrating Identification of Absorbed Constituents, Targeted Network Pharmacology, and Computational Validation

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This work systematically explored the anti‐chronic gastritis mechanism of the FAI‐BCT herb pair. UPLC‐Q‐TOF‐MS/MS was applied to identify absorbed prototypes and metabolites of FAI‐BCT in rat plasma. Combining database mining, network pharmacology, molecular docking, and molecular dynamics simulation, we screened the key bioactive components and core ...
Yinghua Ma   +4 more
wiley   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study optimized green extraction of a synergistic tri‐herbal blend of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza. The 1:1:2 blend showed the highest TPC synergy, with probe ultrasound giving maximal phenolic recovery. The extract, rich in rosmarinic acid, chlorogenic acid, and catechin, exhibited antioxidant, antimicrobial ...
Mohamed Ibrahim Younis   +5 more
wiley   +1 more source

Extraction of Soybean and Pea Protein Isolates to Evaluate Therapeutic Potential Against Dexamethasone‐Induced Osteoporosis: In Vivo and in Silico Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
(This graphical abstract demonstrates a comprehensive research study investigating the potential of soybean and pea protein isolates as therapeutic agents for osteoporosis, conducted through both in vivo (animal‐based) and in silico (computational) approaches). ABSTRACT Soybean and pea protein isolates contain essential amino acid that may support bone
Hafiza Humaira Yasmeen   +10 more
wiley   +1 more source

Comprehensive Chemical and Biological Evaluation of Rosa damascena Plant Parts and Industrial Residues Using FTIR‐ATR and LC–MS/MS

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Rosa damascena flowers, buds, leaves, branches, and hydrodistillation by‐products were investigated using FTIR‐ATR, LC–MS/MS, and a series of biological assays. The integrated approach highlighted the chemical diversity and bioactive potential of both plant materials and industrial processing residues, supporting their sustainable valorization ...
Burak Bayrak   +11 more
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Methanol-based biosynthesis of p-coumaric acid by engineered Pichia pastoris. [PDF]

open access: yesBioresour Bioprocess
Chen M   +7 more
europepmc   +1 more source

The Metabolic Awakening of Barley Seedlings: A Time‐Resolved View of How Germination and Light Shape Tissue‐Specific Metabolic Networks

open access: yesPlant Direct, Volume 10, Issue 7, July 2026.
ABSTRACT Integration of internal metabolism with environmental cues is essential for successful establishment and survival of seedlings, with light an important mediator of the transition from skotomorphogenesis to photomorphogenesis. However, detailed knowledge of the metabolic events associated with this critical transition in developing tissues of ...
Claude Y. Hamany Djande   +2 more
wiley   +1 more source

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