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Spectroscopic studies on the antioxidant activity of p-coumaric acid

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2013
p-coumaric acid (4-hydroxycinnamic acid), a phenolic acid, is a hydroxyl derivative of cinnamic acid. It decreases low density lipoprotein (LDL) peroxidation and reduces the risk of stomach cancer. In vitro radical scavenging and antioxidant capacity of p-coumaric acid were clarified using different analytical methodologies such as total antioxidant ...
Kilic, Ismail, Yesiloglu, Yesim
openaire   +3 more sources

Photocatalytic Degradation of p-Coumaric Acid over TiO2Suspensions

Environmental Technology, 2002
The photocatalytic degradation of p-coumaric acid, a biorecalcitrant phenolic compound typically found in olive processing and wine distillery waste waters, has been investigated in aqueous heterogeneous solutions containing semiconductor powders as photocatalysts.
I, Poulios, G, Kyriacou
openaire   +2 more sources

A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for fruit packaging applications.

Carbohydrate Polymers
The study aimed to develop a novel, transparent and non-toxic coating with antimicrobial, antioxidant, and antifogging properties. The p-coumaric acid-grafted chitosan (CS-PCA) was synthesized via a carbodiimide coupling reaction and then characterized ...
Xinru Liu   +5 more
semanticscholar   +1 more source

p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens

, 2020
Phenolic acids are important secondary metabolites involved in multiple physiological activities in plants, such as enzymatic activities and nutrient uptake.
Xiaoyun Liu   +7 more
semanticscholar   +1 more source

p‐Coumaric acid alleviates cisplatin‐induced ovarian toxicity in rats

The journal of obstetrics and gynaecology research, 2021
The therapeutic value of cisplatin (CDDP) as an anticancer drug is limited by its ovo‐otoxicity. The effect of natural phenolic acids in the prevention of many diseases related to oxidative stress has been reported.
Elif Ayazoglu Demir   +4 more
semanticscholar   +1 more source

Photoautotrophic production of p-Coumaric acid using genetically engineered Synechocystis sp. Pasteur Culture Collection 6803

, 2021
In view of the environmental problems associated with climate change and greenhouse gas emissions, the potential of carbon sequestration has emerged as a research hotspot. Cyanobacteria can use solar energy and carbon dioxide to produce organic molecules
E. Gao   +3 more
semanticscholar   +1 more source

Novel p-coumaric acid esters from Pinus densiflora pollen

Phytochemistry, 1978
Abstract Solvent-extractable lipids in Pinus densiflora pollen were investigated. The cis - and trans -isomers of 1,16-dioxo-, 1-hydroxy-16-oxo- and 1, 16-dihydroxyhexadecan-7-yl p -coumarates were identified.
Tsuyoshi Shibuya   +2 more
openaire   +1 more source

Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid

, 2020
In this work, p-coumaric acid and caffeic acid were grafted on blueberry anthocyanins through enzyme catalysis method to improve their colour stability and antioxidant activity.
Jingna Liu   +6 more
semanticscholar   +1 more source

p-Coumaric acid attenuates alcohol exposed hepatic injury through MAPKs, apoptosis and Nrf2 signaling in experimental models.

Chemico-Biological Interactions, 2020
Overconsumption of alcohol could lead to severe liver injury that connects with oxidative stress, apoptosis, and inflammatory response. Previously, we proved that p-coumaric acid prevents ethanol induced reproductive toxicity; however, p-coumaric acid ...
R. Sabitha   +9 more
semanticscholar   +1 more source

p-Coumaric acid kills bacteria through dual damage mechanisms

Food Control, 2012
p-Coumaric acid is present in many fruits, vegetables, and Graminaceous plants. In this study, the antibacterial activity and mechanism of action of p-coumaric acid against bacteria was assessed. The results showed that p-coumaric acid effectively inhibited the growth of all test bacterial pathogens, and the MIC values were ranging from 10 to 80 μg/ml ...
Zaixiang Lou   +5 more
openaire   +1 more source

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