Results 31 to 40 of about 3,942,196 (308)

International Multicenter Evaluation of Autoantibodies to Ribosomal P Proteins [PDF]

Clinical and Vaccine Immunology, 2006
ABSTRACT Autoantibodies to the ribosomal phosphoproteins (Rib-P) are a serological feature of patients with systemic lupus erythematosus (SLE). The reported prevalence of anti-Rib-P antibodies in SLE ranges from 10 to 40%, being higher in Asian patients.
Michael, Mahler, Kai, Kessenbrock, Magdalena, Szmyrka, Yoshinari, Takasaki, Ignacio, Garcia-De La Torre, Yehuda, Shoenfeld, Falk, Hiepe, Chen, Shun-le, Carlos A, von Mühlen, Henning, Locht, Peter, Höpfl, Allan, Wiik, Westley, Reeves, Marvin J, Fritzler   +13 more
openaire   +6 more sources

Molecular mechanisms of chemo‐ and radiotherapy resistance and the potential implications for cancer treatment

MedComm, 2021
Cancer is a leading cause of death worldwide. Surgery is the primary treatment approach for cancer, but the survival rate is very low due to the rapid progression of the disease and presence of local and distant metastasis at diagnosis.
Ya‐Ping Liu, Can‐Can Zheng, Yun‐Na Huang, Ming‐Liang He, Wen Wen Xu, Bin Li   +5 more
doaj   +1 more source

Sendai Virus P Protein Is Constitutively Phosphorylated at Serine249: High Phosphorylation Potential of the P Protein

Virology, 1996
Previously we showed that the Sendai virus P protein (568 aa) in virus-infected cells and in virions was primarily and constitutively phosphorylated on serine(s) in a single tryptic phosphopeptide TP1. By two-dimensional thin-layer electrophoresis and chromatography analysis of tryptic phosphopeptides of several deletion and point mutants of the P ...
BYRAPPA, SRIDHAR, PAN, YONG-BAO, GUPTA, KAILASH C.   +2 more
openaire   +2 more sources

Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions [PDF]

, 2011
The antioxidant properties of caffeic acid and bovine serum albumin in oil-in-water and water-in-oil emulsions were studied. Caffeic acid (5 mmol/kg emulsion) showed good antioxidant properties in both 30% sunflower oil-in-water (OW) and 20% water-in ...
Conde, Enma, Dominguez, Herminia, Gordon, Micheal H., Moure, Andres   +3 more
core   +1 more source

The Intestinal Cinnamaldehyde Release and Antioxidative Capacity of Broiler Chickens Fed Diets Supplemented with Coated Oleum Cinnamomi

Journal of Applied Poultry Research, 2019
SUMMARY: Oleum cinnamomi (OCM, cinnamon oil), which is produced by aromatic cinnamon plants, is increasingly used as a feed additive to animal diets.
Qiang Cheng, Yi Xia, Dan Yi, Yongqing Hou, Rui Duan, Shuangshuang Guo, Binying Ding   +6 more
doaj   +1 more source

CD146 promotes malignant progression of breast phyllodes tumor through suppressing DCBLD2 degradation and activating the AKT pathway

Cancer Communications, 2023
Background As a rapid‐progressing tumor, breast malignant phyllodes tumors (PTs) are challenged by the lack of effective therapeutic strategies and suitable prognostic markers.
Jiewen Chen, Qingji Xu, Dan Liu, Xun Li, Mingyan Guo, Xuehui Chen, Jianyou Liao, Rong Lei, Wende Li, Hongyan Huang, Phei Er Saw, Erwei Song, Xiyun Yan, Yan Nie   +13 more
doaj   +1 more source

THU0061 Ribosomal p protein antibodies [PDF]

Annals of the Rheumatic Diseases, 2001
Background Circulating autoantibodies are one of the main characteristic of autoimmune disease as systemic lupus erythematosus (SLE). The associations between anti-DNA antibodies and renal disease, anti-Ro with cutaneous manifestations and congenital heart block are well established.
SM Ivanova, GG Karpova, NV Bogachiova, TA Riazantctva, AI Speranskey   +4 more
openaire   +1 more source

Allergenic Ribosomal P Proteins [PDF]

Journal of Clinical Microbiology and Biochemical Technology, 2017
Allergenic ribosomal P proteins have been isolated almost exclusively from allergenic mold species with the exception of one from almond.
openaire   +2 more sources

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Memory immune response: a major challenge in vaccination

Biomolecular Concepts, 2012
A crucial challenge for vaccine development is to design vaccines that induce a long-lasting protective immune response, i.e., immune memory. The persistence of antigen-specific antibody titers over a protective threshold, and the ability to exibit a ...
Prisco Antonella, De Berardinis Piergiuseppe   +1 more
doaj   +1 more source