Results 141 to 150 of about 29,439,894 (304)
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Arthritis Care &Research, EarlyView.Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Elevated C‐reactive protein (CRP) levels in systemic sclerosis (SSc) have been linked with severe disease and worse survival, but the role of platelet levels remains unclear. This study examined whether elevated platelet levels, CRP levels, or both are associated with disease severity, progression, and survival in SSc.
Brian S. Lee +4 more
wiley +1 more source
Survival Outcomes in Older Adults With Axial Spondyloarthritis and Concomitant Cancer
Arthritis Care &Research, EarlyView.Objective The objective of this study was to determine survival outcomes in older adults with axial spondyloarthritis (axSpA) and concomitant cancer. Methods We conducted a population‐based study using Medicare claims data linked to Surveillance, Epidemiology, and End Results data to determine overall survival (OS) and cancer‐specific survival (CSS) in
Savannah Bowman +7 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Improving the Digestibility of Warm-Season Perennial Grasses [PDF]
The nutritional value of perennial warm-season grasses is limited primarily by digestible energy concentration. The relatively low digestibility of these grasses is due to their high concentration of fibre and its resistance to degradation in the rumen ...
Moore, K J +4 more
core +1 more source
Feeding value of low quality grass silage supplemented with maize silage for sheep
Agricultural and Food Science, 2008 The objective of this experiment was to study the effects of interactions between low quality grass silage (GS) dominated by orchardgrass and maize silage (MS) on ad libitum intake, digestibility and nitrogen retention in wether sheep.
M. VRANIC, M. KNEZEVIC, K. BOSNJAK
doaj
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley +1 more source
Concentration‐Dependent Self‐Assembly and Nanoparticle Maturation of Reflectins
Advanced Functional Materials, EarlyView.Within squid skin, structural coloration arises from iridophores whose Bragg reflector‐like ultrastructures contain high‐refractive‐index reflectin proteins. Coarse‐grained molecular dynamics simulations and dynamic light scattering measurements reveal how concentration modulates reflectin A2 self‐assembly.
Andrew H. Cannon +8 more
wiley +1 more source
The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]
Eurasian Journal of Veterinary SciencesAim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal +4 more
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