Results 21 to 30 of about 140,326 (292)
Epizoic acoelomorph flatworms compete with their coral host for zooplankton [PDF]
, 2011 Satisfying nutrient requirement of corals is still a major constraint for maintaining corals in marine aquariums. Corals are polytrophic in nature. Heterotrophic feeding on zooplankton is one of the corals’ strategies to overcome nutrient deficiency ...
Osinga, R. +3 more
core +1 more source
Pengaruh Dosis Pupuk N, P, dan K terhadap Kecernaan secara In Vitro Rumput Gajah (Pennisetum Purpureum) CV. Taiwan yang di Inokulasi CMA Glomus Manihotis pada Lahan Bekas Tambang Batubara [PDF]
, 2012 This objective of the research was to investigated the digestibility of dry matter, organic matter and crude protein of elephant grass cv. Taiwan by in vitro technique.
Emikasmira, E. (Emikasmira) +6 more
core +2 more sources
Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]
, 2015 It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert +4 more
core +1 more source
Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]
, 2007 The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto +2 more
core +7 more sources
Czech Journal of Animal Science, 2006 Six female pigs of approximately 50 kg BW, fitted with simple T-cannula in the terminal ileum, were used to study the effect of microbial phytase on apparent total tract digestibility and retention of P and N.
P. Patráš +3 more
doaj +1 more source
Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]
, 2018 The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno +2 more
core +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Czech Journal of Animal Science, 2009 A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract digestibilities of dry matter (DM), nitrogen (N ...
S. Nitrayová +5 more
doaj +1 more source
npj Science of Food, 2022 The effects of high-pressure processing (HPP) and heat treatment on the digestibility of protein and starch in pea protein concentrate (PPC) were investigated.
Alexandra E. Hall, Carmen I. Moraru
doaj +1 more source