Results 41 to 50 of about 29,439,894 (304)

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]

, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

Comparison of different protein sources on the phosphorus digestibility of soybean meal for broiler chickens determined using the regression method

Poultry Science
: A study was conducted to evaluate the P digestibility in soybean meal (SBM) using the regression method with different basal diet that varied in protein sources. The treatments were organized in a 4 × 3 factorial arrangement, where 4 semipurified diets
V.S. Haetinger, O. Adeola
doaj   +1 more source

Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

npj Science of Food, 2022
The effects of high-pressure processing (HPP) and heat treatment on the digestibility of protein and starch in pea protein concentrate (PPC) were investigated.
Alexandra E. Hall, Carmen I. Moraru
doaj   +1 more source

Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets

Veterinary World, 2023
Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results.
Ulises Remo Cañaveral-Martínez, Paulino Sánchez-Santillán, Nicolás Torres-Salado, David Hernández-Sánchez, Jerónimo Herrera-Pérez, Marco Antonio Ayala-Monter   +5 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Intestinal Effects of Dietary Betaine in Piglets [PDF]

, 2009
The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets.
Eklund, M., Jezierny, D., Ratriyanto, A., Mosenthin, R.   +3 more
core  

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails

Brazilian Journal of Poultry Science
This study investigated the effects of dietary protein levels and betaine supplementation on nutrient digestibility and performance of Japanese quails.
A Ratriyanto, R Indreswari, AMP Nuhriawangsa   +2 more
doaj   +1 more source

Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methods

Poultry Science, 2020
Three experiments were conducted to determine phosphorus (P) digestibility and bioavailability using different methods. The objective of the first experiment was to determine ileal P digestibility of soybean meal (SBM), meat and bone meal (MBM), and ...
J.A. Munoz, P.L. Utterback, C.M. Parsons
doaj   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source