Results 11 to 20 of about 29,439,894 (304)

Effect of microbial phytase supplementation on P digestibility in pigs: a meta-analysis

open access: yesArchives of Animal Nutrition, 2019
The objectives of this meta-analysis were to determine to which extent phosphorus (P) digestibility and digestible P concentration in pig diets were increased by phytase supplementation and to quantify factors that potentially influence effects of phytase supplementation.
Pia Rosenfelder-Kuon   +2 more
core   +5 more sources

Effect of Ca/P ratio, P level and use of phytase on ileal and fecal P digestibility in growing pigs.

open access: yes, 1997
Eight female pigs (25-65 kg) provided with a simple T cannula about 10 cm anterior to the ileocaecal valve, were used to study the ileal, post-ileal and fecal digestibility.
M. Seynaeve   +3 more
openaire   +2 more sources

Two Methods of Near Infrared Reflectance Spectroscopy for Determining the Digestibility and Energy Value of Feeds [PDF]

open access: yes, 1997
Two groups of rations with known in vivo digestibility and energy values were used in this study. These rations were composed of Italian ryegrass only (lRO. n = 45), and combination of Italian ryegrass and concentrates (lRC, n = 58).
Agung PURNOMOADI   +11 more
core   +2 more sources

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission [PDF]

open access: yes, 2022
The present study investigated the effects of different grape pomace storage techniques on the effectiveness as feed on in vitro ruminant digestion efficiency. Grape pomace from an autochthonous red grape variety (cv Nero di Troia) was used as fresh (GP)
Blando, Federica   +20 more
core   +1 more source

Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken

open access: yesPoultry Science, 2022
The objective of this experiment was to compare the slaughter and cecectomy methods to determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a corn-soybean meal diet.
H.S. Liu   +9 more
doaj   +1 more source

Prediction of Feed Digestibility Using Differences in NIRS Spectra between Feeds and Feces at a Determined Region of Wavelength [PDF]

open access: yes, 1998
A total of seventy-two pairs of feed and fecal samples collected from the digestion trials of dairy catlle were used in the study to predict dry matter digestibility (OMO).
Kurihara, Mitsunori   +4 more
core   +2 more sources

Application of Near Infrared Reflectance Spectroscopy to Predict Fecal Composition and Its Use for Digestibility Estimation [PDF]

open access: yes, 1996
Two experiments were carried out to investigate the applicability of near infrared reflectance spectroscopy (NIRS) to predict the chemical composition of feces. and thereby to estimate digestibility based on a lignin indicator method.
Kurihara, Mitsunori   +5 more
core   +2 more sources

The Improvement of Maize Cobs Quality through Soaking in Firewood Ash Filtrate and Its Impact on In Vitro Rumen Fermentability and Digestibility [PDF]

open access: yes, 2022
Maize cobs can be used as a ruminant’s feed, but low digestibility and its quality can be improved by soaking in firewood ash filtrate (FAF). The study aimed to test FAF treatments' effect on rumen fermentation and digestibility using a completely ...
Ayuningsih, Budi; Department of Animal Nutrition and Feed Technology, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang 45363, West Java, Indonesia   +7 more
core   +1 more source

High doses of phytase on growth performance, bone mineralization, diet utilization, and plasmatic myo-inositol of turkey poults

open access: yesPoultry Science, 2021
An experiment was conducted to evaluate the growth performance, bone mineral composition, diet utilization, and plasmatic concentration of myo-inositol (MYO) in turkeys fed different phytase doses from 1 to 28 d. A total of three hundred and twenty 1-day-
Lucas S. Bassi   +5 more
doaj   +1 more source

Nutrient absorption in lambs fed diets containing different amounts of phosphorus [PDF]

open access: yesRevista Mvz Cordoba, 2013
Objective. Evaluate the effect of increasing P intake on nutrient digestibility, and compare the true and apparent absorption coefficients of P and Ca in lambs. Materials and methods. Twenty-four Santa Ines sheep, with an average weight of 33.6 ± 1.6 kg,
René Patiño P.   +5 more
doaj   +3 more sources

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