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Sensory Evaluation of Hearts of Palm
Journal of Food Science, 1993ABSTRACT Hearts of palm were evaluated for their sensory properties using descriptive analysis and consumer appeal using consumer acceptance tests. Four varieties of canned product, two from wild species and 2 from cultivated species and 1 fresh cultivated variety were evaluated.
HARRY LAWLESS +2 more
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2017
In psychotherapy, virtual audiences have been shown to promote successful outcomes when used to help treating public speaking anxiety. Additionally, early experiments have shown its potential to help improve public speaking ability. However, it is still unclear to what extent certain factors, such as audience non-verbal behaviors, impact users when ...
Chollet, Mathieu +2 more
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In psychotherapy, virtual audiences have been shown to promote successful outcomes when used to help treating public speaking anxiety. Additionally, early experiments have shown its potential to help improve public speaking ability. However, it is still unclear to what extent certain factors, such as audience non-verbal behaviors, impact users when ...
Chollet, Mathieu +2 more
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Evaluation of Peach Palm for Palm Heart Production
The Planter, 2001For the purpose of crop diversification and food production, a study has been carried out to determine the feasibility of growing peach palm (Bactris gasipaes Kunth) for palm heart production. A total of 160 peach palm seedlings were planted at density 1 111 plants per hectare.
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Cyanogenesis in hearts of palm (Arecaceae)
Tropical Science, 2006Fresh hearts of palm were tested for cyanogenic glycosides; two species of the genus Dypsis were cyanogenic.
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Woodenness–The (Palm) Heart of the Matter
2020This afterword comments on the articles in the book and amasses a host of diverse and connected things into critical reflection, from phenomena and objects such as the automatization of society, racism as baked into recognition software, scientism, correlationism and all kinds of anthropocentrism, to late capitalism’s externalization of everything ...
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A profile of palm heart extraction in the Amazon estuary
Human Ecology, 1995Many of the processed palm hearts consumed throughout the world are derived from the acaipalm (Euterpe oleraceaMart.)), which grows abundantly in floodplain forests of the Amazon estuary. Palm heart extraction began in the estuary in the 1970s and there are now hundreds of canning factories and some 50 distribution firms in this region.
Harrison Pollak +2 more
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Remote Monitoring of Phasic Heart Rate Changes From the Palm
IEEE Transactions on Terahertz Science and Technology, 2014The ever-increasing pace of development of high- frequency sources is opening new vistas in the field of remote physiological sensing. In this work, we report the successful detection of the heart beat in the reflection coefficient of human skin, monitored at 303 and 404 GHz.
Yael Kurzweil-Segev +6 more
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Cory: Bury My Heart at Twentynine Palms
2019Cory is a forty-nine-year-old entrepreneur originally from Montana. He has been the publisher of a big city gay newspaper, and he has had two long-term relationships with gay professional men. Now, he lives alone with his dogs in a Mojave high-desert military town.
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COMMERCIAL GROWING OF PEACH PALMS FOR HEART-OF-PALM PRODUCTION
Acta Horticulturae, 2013V.A. Modolo, M.L.S. Tucci, L.C. Anefalos
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