Statin use and adverse effects among adults \u3e 75 years of age: Insights from the Patient and Provider Assessment of Lipid Management (PALM) registry [PDF]
, 2018 Background: Current statin use and symptoms among older adults in routine community practice have not been well characterized since the release of the 2013 American College of Cardiology/American Heart Association guideline.
Goldberg, Anne C +10 more
core +2 more sources
Acta Botânica Brasílica, 2010 As comunidades quilombolas são consideradas comunidades negras rurais formadas por descendentes de africanos escravizados. No Vale do Ribeira, uma das regiões mais pobres do estado de São Paulo, estas comunidades vivem da agricultura de subsistência e ...
Renata Moreira Barroso +2 more
doaj +1 more source
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
core +1 more source
Por que um Estado com vocação florestal como o Acre não produz palmito?
Desenvolvimento e Meio Ambiente, 2016 Palm heart constitutes a major non-timber forest product within the pro poor development strategy in Acre State. The 1990s it witnessed a boom of native palm processing, that proved to be unsustainable and processing units migrated to northern Bolivia ...
Markus Erwin Brose
doaj +1 more source
Palm oil and the heart: A review
World Journal of Cardiology, 2015 Palm oil consumption and its effects on serum lipid levels and cardiovascular disease in humans is still a subject of debate. Advocacy groups with varying agenda fuel the controversy. This update intends to identify evidence-based evaluations of the influence of palm oil on serum lipid profile and cardiovascular disease.
Osaretin J, Odia +2 more
openaire +2 more sources
Sabal palmetto: Sabal or Cabbage Palm
EDIS, 2013 The sabal palm, or cabbage palm, is native to Florida and coastal regions of North and South Carolina and Georgia and is the state tree of both South Carolina and Florida.
Timothy K. Broschat
doaj +5 more sources
Moisture content and temperature of storage in peach palm seed conservation [PDF]
Ciência Rural, 2023 : The peach palm (Bactrisgasipaes) is an important alternative for heart-of-palm extraction, showing precocity, rusticity and high tillering. The seeds of this species are considered recalcitrant making storage for long periods and production of ...
Silviane Gomes Rodrigues +3 more
doaj +1 more source
Composition and potential utilization strategies of by-products from the Brazilian peach palm industry [PDF]
Ciência e AgrotecnologiaPeach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions.
Matheus Samponi Tucunduva Arantes +6 more
doaj +1 more source
Scientia Agricola, 2002 A seleção indireta é prática corrente no melhoramento de plantas perenes e vem sendo usada com sucesso em programas de melhoramento genético de palmeiras visando a produção de palmito.
Roberta Pierry Uzzo +3 more
doaj +1 more source
Progress in Palmito (Heart-of-Palm) Processing Research
Journal of Food Protection, 1978 Palmito is a gourmet product obtained from the young and tender leaves of certain palm trees. Brazil is the main producer and exporter of canned, acidified palmito. In this paper the main aspects of raw material procurement, processing and packaging are reviewed.
D G, Quast, L W, Bernhardt
openaire +2 more sources