Results 141 to 150 of about 5,096,341 (376)

Stimulation of fatty acid oxidation by a 3-thia fatty acid reduces triacylglycerol secretion in cultured rat hepatocytes.

open access: yesJournal of Lipid Research, 1994
The present work shows that when mitochondrial beta-oxidation is stimulated by the hypolipemic, non-beta-oxidizable fatty acid analogue tetradecylthioacetic acid, there is a decrease in the secretion of triacylglycerol in cultured rat hepatocytes.
S Skrede   +3 more
doaj  

Autophagy Protects against Palmitic Acid-Induced Apoptosis in Podocytes in vitro

open access: yesScientific Reports, 2017
Autophagy is a highly conserved degradation process that is involved in the clearance of proteins and damaged organelles to maintain intracellular homeostasis and cell integrity.
Xu-shun Jiang   +5 more
semanticscholar   +1 more source

Storage lipids and proteins of Euterpe edulis seeds [PDF]

open access: yes, 2009
Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate–polyacrylamide gel electrophoresis. On a dry weight basis,
Lainez, Veronica   +4 more
core   +2 more sources

Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
A three‐step reaction sequence was developed to synthesize renewable lauric acid–based dimethyl esters. The sequence consists of a catalytic dehydrogenation of saturated fatty acids with molecular oxygen as oxidant, an esterification with methanol, and a dimerization reaction with dithiols via thia‐Michael addition.
Luis Santos Correa   +3 more
wiley   +1 more source

Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
The reductive hydroformylation of linseed oil was carried out using a rhodium precursor associated with various nitrogen derivatives such as pyridines, imidazoles, trialkylamines, amidines, and guanidines. ABSTRACT The reductive hydroformylation reaction of polyunsaturated linseed oil using a rhodium precursor associated with a nitrogen compound from ...
Walid Abdallah   +9 more
wiley   +1 more source

Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial.

open access: yesAmerican Journal of Clinical Nutrition, 2019
BACKGROUND Direct comparisons between SFAs varying in chain length, specifically palmitic acid (16:0) and stearic acid (18:0), relative to the latter's metabolic product, oleic acid (18:1), on cardiometabolic risk factors are limited. OBJECTIVE The aim
Huicui Meng   +8 more
semanticscholar   +1 more source

Coupling Capillary Electrophoresis With a Shifted Inlet Potential High‐Resolution Ion Mobility Spectrometer

open access: yesELECTROPHORESIS, EarlyView.
ABSTRACT We present the coupling of capillary electrophoresis to a custom‐built high‐resolution ion mobility spectrometer (IMS). This system integrates a shifted inlet potential IMS configuration with a customised nanoflow ESI sheath interface. It enables the rapid analysis of quaternary ammonium compounds (QACs) and their impurities in real‐world ...
Klaus Welters   +5 more
wiley   +1 more source

Changes in fatty acid composition of sulfolipid and phospholipids during maturation of alfalfa

open access: yesJournal of Lipid Research, 1967
Lipids were extracted from alfalfa samples collected at intervals over the growing season and were fractionated to yield pure sulfolipid. In the sulfolipid and in a phospholipid fraction the major fatty acids were palmitic, linolenic, and linoleic, of ...
William E. Klopfenstein   +1 more
doaj  

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

open access: yes, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO   +4 more
core  

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