Results 11 to 20 of about 16,143 (192)
Agronomía Mesoamericana, 2003 Se evaluaron cuatro variedades de palmito procedente de tres regiones geográficas diferentes, Diamantes-10 del Alto Amazonas, Diamantes-20 de Panamá y Diamantes-1 y Utilis de Tucurrique de Costa Rica. Los resultados mostraron diferencias entre ellas.
Carlos Arroyo-Oquendo, Jorge Mora
doaj +7 more sources
ESTUDO DA ACEITAÇÃO DE PALMITOS
Revista UniVap, 2015 O trabalho teve como objetivo verificar a aceitação de quatro variedades de palmitos (açaí, juçara, palmeira real, pupunha). Para análise da aceitação, foi realizado um teste com 120 consumidores, utilizando uma escala hedônica de sete pontos.
Luana Yoneda Coletti +1 more
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Changes in demography and geographic distribution in the weeping pinyon pine (Pinus pinceana) during the Pleistocene. [PDF]
Ecol Evol, 2022 We focused on how phylogeography, historical demography, and historical migration have influenced the current genetic variation and geographic distribution of P. pinceana, a geographically restricted pinyon pine that tolerates extremely arid conditions in northern Mexico.
Figueroa-Corona L +7 more
europepmc +2 more sources
Presente y futuro del palmito en Costa Rica
Agronomía Costarricense, 2002 Se discute los avances obtenidos en la tecnología del cultivo prevalente hasta el año 1995, comparado con aquella que se está introduciendo en la actualidad, en donde se resalta los cambios de variedad, de densidad de siembras y de métodos de ...
Jorge Mora-Urpí
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Volatile Components of Haplophyllum canaliculatum Boiss. by Different Extraction Procedures. [PDF]
J Anal Methods Chem, 2020 Volatile components of Haplophyllum canaliculatum Boiss. grown in Iran were extracted by hydrodistillation (HD), solvent‐free microwave extraction (SFME), and headspace solid‐phase microextraction (HS‐SPME). The components were analyzed by means of GC and GC‐MS.
Ahadi N +3 more
europepmc +2 more sources
Inhibition of Palmito Polyphenoloxidase by Halide Salts [PDF]
Journal of Enzyme Inhibition, 1998 The inhibitory properties of halide salts on palmito polyphenoloxidase (PPO) are described. Halide salts have the same inhibitory effect on the two forms of palmito PPO separated by hydrophobic chromatography. Fluoride and chloride ions showed a non-competitive, mixed type inhibition while bromide and iodide ions were found to be non-competitive ...
C, Robert, C, Rouch, F, Cadet
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Green Fuzzy Tourist Trip Design Problem
Advances in Operations Research, Volume 2022, Issue 1, 2022., 2022 The shift from mass tourism to more personalized travel denotes great importance in the construction of tourist itineraries. Given the negative impacts of transport and tourism on the environment, sustainability criteria play an important role. The Tourist Trip Design Problem is related to the design of itineraries for tourists.
José Ruiz-Meza +4 more
wiley +1 more source
Explotación del palmito de pijuayo
Ingeniería Industrial, 1999 Este articulo presenta un perfil sobre la industrializacion del palmito de pijuayo en conserva, envasado en latas de 800 y 400 gramos, destinado al mercado nacional y al mercado frances. Cabe destacar que la fabrica se ubicaria en Pucallpa (departamento de Ucayali), por lo que la Ley de Promocion de la Inversion en la Amazonia exonera a este proyecto ...
Márquez-Robles, José +1 more
openaire +7 more sources
Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide
People and Nature, Volume 2, Issue 2, Page 267-278, June 2020., 2020 Abstract The search for healthy diets has led to a surge in the demand for functional foods or ‘superfoods’, which have now become popular among the middle‐ and high‐income fractions of the society in developed regions of the world. ‘Superfoods’ are predominantly consumed far from their centres of origin and out of their cultural context with different
Ainhoa Magrach +2 more
wiley +1 more source
Análise descritiva quantitativa do palmito de pupunheira [PDF]
Acta Amazonica, 2007 Este estudo foi conduzido para descrever o perfil sensorial do palmito de pupunha. A análise descritiva quantitativa (ADQ) foi utilizada para descrever os atributos sensoriais relacionados à aparência, aroma, e textura de três marcas comerciais de palmito de pupunha.
Verruma-Bernardi, Marta Regina +4 more
openaire +3 more sources