Results 91 to 100 of about 21,347 (255)

Imobilização da pancreatina em carvão ativado e em alumina para o preparo de hidrolisados de soro de leite = Immobilization of pancreatin in activated carbon and in alumina for preparing whey hydrolysates

Acta Scientiarum. Health Sciences, 2005
Tendo como objetivo a redução de custos do processo de fabricação dehidrolisados protéicos, estudou-se neste trabalho a imobilização da pancreatina, por adsorção, em carvão ativado e em alumina.
Viviane Dias Medeiros Silva, Letícia Missagia De Marco, Fernanda Meneghello Delvivo, José Virgílio Coelho, Marialice Pinto Coelho Silvestre   +4 more
doaj  

The Identification and Characterization of Chitotriosidase Activity in Pancreatin from Porcine Pancreas

Molecules, 2013
The versatile oligosaccharide biopolymers, chitin and chitosan, are typically produced using enzymatic processes. However, these processes are usually costly because chitinases and chitosanases are available in limited quantities.
Jeen-Kuan Chen, Hsiao-Ping Lee, Chao-Lin Liu, Chia-Rui Shen   +3 more
doaj   +1 more source

Preparation and Characterization of Multilayered Microcapsules of Lacticaseibacillus rhamnosus Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
A dual‐layer microencapsulation system composed of alginate, jujube mucilage, and whey protein isolate effectively protected Lacticaseibacillus rhamnosus under heat and simulated gastrointestinal conditions. The optimized formulation (JM:WPI, 6:4) achieved the highest encapsulation efficiency (94.16%).
Sara Baleshzar, Seyed Saeed Sekhavatizadeh   +1 more
wiley   +1 more source

Yogurt Fortification With Lyophilized Liposomes Coencapsulating Vitamins D3 and B12: Physicochemical Characterization, Sensory Evaluation and Static In Vitro Digestion

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Liposomes are lipid‐based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D3 and B12 by encapsulating these ...
Letícia S. Ferreira, Eduarda H. Luvizzotti, Marluci Ghiraldi, Matheus A. Chaves, Samantha C. Pinho   +4 more
wiley   +1 more source

Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates

Brazilian Archives of Biology and Technology, 2013
The objectives of this study were to hydrolyze whey proteins using a pancreatin and an Aspergillus oryzae protease; to evaluate the degree of hydrolysis (DH) and the peptide profile; and to establish the correlations among the analytical methods.
Harriman Aley Morais, Marialice Pinto Coelho Silvestre, Josianne Nicácio Silveira, Ana Cristina Simões e Silva, Viviane Dias Medeiros Silva, Mauro Ramalho Silva   +5 more
doaj   +1 more source

Pancreatin in Exophthalmic Goiter [PDF]

Journal of the American Medical Association, 1916
To the Editor: —In connection with the recent demonstration of quite a uniform hyperglycemia in exophthalmic goiter, and the communication of Dr. O'Day (The Journal, Dec. 18, 1915, p. 2185), it is noteworthy that in two of my cases there was a complete cessation of exophthalmic symptoms with recession of goiter on rectal administration of pancreatin ...
openaire   +1 more source

Disruption of ATP Synthase Spatiotemporal Organization, Ca2+ Dynamics, and Contractile Function in Senescent Cardiomyocytes

Aging Cell, Volume 25, Issue 2, February 2026.
Enhanced ATP hydrolysis, ΔΨm flickering, and destabilized ATP synthase dimers collectively reduce ATP availability in senescent cardiomyocytes. This energy deficit is associated with disrupted Ca2⁺ dynamics and contractility. ABSTRACT Heart disease is the leading cause of death in the elderly population.
Silke Morris, Nico Marx, Gonzalo Barrientos, Isidora Molina‐Riquelme, Frank Schmelter, Hugo E. Verdejo, Stefan Peischard, Guiscard Seebohm, Verónica Eisner, Karin B. Busch   +9 more
wiley   +1 more source

Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin.

Food Research International, 2023
K. Hettinga, L. Pellis, W. Rombouts, Xiaogu Du, Gabriela Grigorean, B. Lönnerdal   +5 more
semanticscholar   +1 more source

Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates

International Journal of Molecular Sciences, 2015
The objectives of this study were to characterize peptides found in unprocessed amaranth hydrolysates (UAH) and extruded amaranth hydrolysates (EAH) and to determine the effect of the hydrolysis time on the profile of peptides produced.

semanticscholar   +1 more source

Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge [PDF]

, 2013
Oil-in-water nanoemulsions containing curcumin were prepared through high-pressure homogenization using corn oil and three different emulsifiers: Tween 20 (non-ionic), Sodium Dodecyl Sulphate (SDS, anionic) and DodecylTrimethylAmmonium Bromide (DTAB ...
Boland, M., Coimbra, Manuel A., Lad, M., Pinheiro, A. C., Silva, Hélder D., Vicente, A. A.   +5 more
core   +1 more source