Results 111 to 120 of about 10,562 (173)

Synthesis, Characterization, and Enzyme Conjugation of Polycaprolactone Nanofibers for Tissue Engineering. [PDF]

Pharmaceutics
Shivakumar CB, Raju NR, Ramu PG, Vishwanath PM, Silina E, Stupin V, Achar RR.   +6 more
europepmc   +1 more source

Tenebrio molitor-Derived Enzyme Systems Enable Solvent-Reduced Recovery of Intracellular Polyhydroxyalkanoates. [PDF]

Microb Biotechnol
Bogojevic SS, Pantelic B, Ponjavic M, Ilic-Tomic T, Milivojevic D, Guzik M, Rychwalski M, Siaperas R, Topakas E, Carvalheira M, Freitas F, Concórdio-Reis P, Nikodinovic-Runic J.   +12 more
europepmc   +1 more source

Generation of G9 genotype porcine rotavirus using reverse genetics system and its application for antiviral screen and vaccine development. [PDF]

Virol Sin
Han N, Tao R, Cheng X, Deng H, Wang J, Bian X, Zhou J, Zhu X, Sun M, Zhang X, Hu M, Guo R, Wang W, Ding S, Li B.   +14 more
europepmc   +1 more source

Antioxidant and Antiproliferative Activities of Hemp Seed Proteins (<i>Cannabis sativa</i> L.), Protein Hydrolysate, and Its Fractions in Caco-2 and THP-1 Cells. [PDF]

Int J Mol Sci
Juárez-Cruz MV, Jiménez-Martínez C, Vioque J, Girón-Calle J, Quevedo-Corona L.   +4 more
europepmc   +1 more source

Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation. [PDF]

Food Chem X
Chang S, Zhang Y, Zhang C, Du R, Qi H, He Q, Zhao C, Kong W.   +7 more
europepmc   +1 more source

Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India. [PDF]

Front Microbiol
Yumnam H, Nath S, Chakraborty P, Sharma I.   +3 more
europepmc   +1 more source

Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture. [PDF]

Food Technol Biotechnol
Cuong NC, Thapa BB, Nguyen NH, Anh TTQ, Hung PHS, Vandamme P, Thuy DTB.   +6 more
europepmc   +1 more source

Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]

Food Sci Nutr
Dikbaş N, Orman YC, Uçar S, Alım Ş.
europepmc   +1 more source

Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions. [PDF]

Food Chem X
Farzanfar F, Mahoonak AS, Ghorbani M, Ghaboos SHH, Kaveh S.   +4 more
europepmc   +1 more source

High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality. [PDF]

Poult Sci
Mendes AR, Madacussengua O, Pestana JM, Martins CF, Spínola MP, Carvalho DFP, Costa MM, Ferreira P, Ferreira JI, Fontes AM, Mourato MP, Davis AJ, Almeida AM, Lordelo M, Prates JAM.   +14 more
europepmc   +1 more source