Unraveling novel umami-enhancing peptides in rice bran protein and its umami-enhancing mechanism by multisensory evaluation and computational simulation. [PDF]
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Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India. [PDF]
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Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture. [PDF]
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Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]
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Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions. [PDF]
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High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality. [PDF]
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Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action. [PDF]
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Exposure of Polystyrene Micro- and Nanoplastics to Simulated Human Digestive Enzymatic Systems: Structural and Functional Implications. [PDF]
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Gastrointestinal Fate and Receptor-Mediated Mechanism of GPSGPQGSR, an Intestinal Barrier-Protective Collagen Peptide from ALASKA Pollock Skin. [PDF]
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