Results 101 to 110 of about 21,347 (255)

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro   +5 more
wiley   +1 more source

Duodenal coupling of pancreatic exocrine secretion and evacuatory activity of gastroduodenal complex

open access: yesРоссийский журнал гастроэнтерологии, гепатологии, колопроктологии, 2011
The aim of review. To present experimental and clinical data on enzyme-ergic regulatory coupling of exocrine pancreatic secretion and evacuatory activity of gastroduodenal complex.Original positions.
G. F. Korot'ko
doaj  

Characterisation of the lipolytic enzymatic activities of fungal rizoenzymes from Rhizopus oryzae in comparison to pancreatin from pigs

open access: yesEuropean Pharmaceutical Journal
In case of exocrine pancreatic insufficiency (EPI), the replacement of digestive enzymes with, for example porcine pancreatin or fungal rizoenzymes, is unavoidable under certain conditions.
Schön C.   +4 more
doaj   +1 more source

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure [PDF]

open access: yes, 2016
The roles that the compact structure and proteins in pasta play in retarding evolution of starch molecular structure during in vitro digestion are explored, using four types of cooked samples: whole pasta, pasta powder, semolina (with proteins) and ...
Gidley, Michael J.   +4 more
core   +1 more source

Silk Fibroin-Based Coatings for Pancreatin-Dependent Drug Delivery.

open access: yesJournal of Pharmacy and Science, 2023
Natsuda Navamajiti   +14 more
semanticscholar   +1 more source

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines [PDF]

open access: yes, 2009
Two publicly available oat (Avena sativa) lines, “Jim” and “Paul” (5.17 and 5.31% β-glucan, respectively), and one experimental oat line “N979” (7.70% β-glucan), were used to study the effect of β-glucan levels in oat flours during simulated in vitro ...
Kim, Hyun Jung   +2 more
core   +3 more sources

A new in vitro method to evaluate digestibility of commercial diets for dogs

open access: yesItalian Journal of Animal Science, 2016
The aim of the present study was to develop a new in vitro method for evaluating the digestibility of commercial diets for dogs. First, in order to develop the in vitro method, the digestibility of four commercial diets for dogs was evaluated through ...
Giacomo Biagi   +5 more
doaj   +1 more source

Antioxidant and antihypertensive activities of rice bran peptides [PDF]

open access: yes, 2011
Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S.   +2 more
core   +2 more sources

Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin

open access: yes, 2015
The antioxidant and metal chelating activities in J. curcas protein hydrolysates have been determined. The hydrolysates were produced by treatment of a nontoxic genotype with the digestive enzymes pepsin and pancreatin and then were characterized by fast
S. Tintoré   +7 more
semanticscholar   +1 more source

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway

open access: yesProteome Science, 2014
BackgroundAtherosclerosis is considered a progressive disease that affects arteries that bring blood to the heart, to the brain and to the lower end. It derives from endothelial dysfunction and inflammation, which play an important role in the thrombotic
Á. Montoya-Rodríguez   +4 more
semanticscholar   +1 more source

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