Results 11 to 20 of about 29 (27)

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Foods, 2020
JOSÉ G Montejano-Gaitán, Martin-Del-Campo S T, Anaberta Cardador-Martinez   +2 more
exaly  

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Food Chemistry, 2019
Faver Gómez-Narváez, Cristina Delgado-Andrade, Marta Mesias   +2 more
exaly  

Ecological panela production in Honduras: A lighter footprint for non-centrifugal sugar

Cogent Food and Agriculture, 2017

exaly  

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Journal of Food Science, 2015
Cristina Chuck-Hernandez, Sérgio Serna-Saldivar   +1 more
exaly  

Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of Food Science, 2018
Carolina Ramirez-Lopez, Jorge Velez
exaly  

Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability

Animal Science Journal, 2019
CARLOS Aguilar-Perez, Asmaâ H M Moneeb
exaly  

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture

CYTA - Journal of Food, 2012
exaly  

Evaluating the Environmental Impact of the Industry of Panela by Life Cycle Analysis

2022
exaly  

Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

Food Control, 2007
JOSÉ Manuel Rodriguez Nogales
exaly  

Design of a Model of Assignment of Workers and Operations that Reduces the Biomechanical Danger in a Panela Productive Unit of Colombia

Advances in Intelligent Systems and Computing, 2020
exaly