Results 71 to 80 of about 2,747 (83)
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Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Journal of Food Science, 2015
Julian De La Rosa–Millán   +2 more
exaly  

Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of Food Science, 2018
Carolina Ramirez-Lopez   +1 more
exaly  

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Foods, 2020
Sandra Teresita Martin-Del-Campo   +2 more
exaly  

Avaliação do potencial de utilização da escória granulada de fundição em concreto autoadensável

Ambiente Construído, 2019
Francieli Tiecher   +2 more
exaly  

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