Results 61 to 70 of about 1,307 (78)

Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese

Coatings, 2021
Monserrat Escamilla-García, Aldo Amaro-Reyes, Prospero Di Pierro   +2 more
exaly  

Co-crystallization of lactose-flavonoids using Panela cheese whey

Journal of Food Engineering, 2023
Nestor Gutiérrez-Méndez, Ivan Salmerón, Diego Eloy Carballo   +2 more
exaly  

Formation of Acrylamide and other Heat-Induced Compounds during Panela Production

Foods, 2020
Marta Mesias, Cristina Delgado-Andrade, Fáver Gómez-Narváez   +2 more
exaly  

Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation

International Journal of Dairy Technology, 2023
Nestor Gutiérrez-Méndez, Martha Yarely Leal Ramos, Blanca Estela Sanchez-Ramirez   +2 more
exaly  

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Food Chemistry, 2019
Fáver Gómez-Narváez, Marta Mesias, Cristina Delgado-Andrade   +2 more
exaly  

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture

CYTA - Journal of Food, 2012
Sandra Teresita Martín-del-Campo
exaly  

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Foods, 2020
Sandra Teresita Martín-del-Campo, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez   +2 more
exaly  

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Journal of Food Science, 2015
Sergio Othón Serna-Saldivar, Cristina Chuck-Hernández   +1 more
exaly  

Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of Food Science, 2018
Carolina Ramírez-López, Jorge Fernando Vélez-Ruiz   +1 more
exaly  

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

Foods, 2020
Luis M Carrillo-López, Ivan A García-Galicia, Ivan Garcia-Galicia   +2 more
exaly