Results 11 to 20 of about 269,120 (217)

Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal. [PDF]

J Environ Public Health, 2023
This research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from pineapple peel waste to reduce the number of microbes in water. Further processing of cellulose from nata de pina into nano size was proposed, then transformed into a filter membrane.
Rini, Suryanto H, Hari PD, Syukri D, Jaswandi, Kurniawan F, Makky M.   +6 more
europepmc   +2 more sources

Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats. [PDF]

ScientificWorldJournal
This study investigated the effects of a combination of cassiavera and morel berry ethanol extracts (CMBEs) on diabetic rats, focusing on blood glucose levels, lipid profiles, immune and inflammatory markers, and pancreatic histopathology. Twenty male albino Wistar rats were divided into four groups: Group A (normal rats), Group B (diabetic rats ...
Azima F, Ishak WRW, Syukri D, Rahmayani, Iqbal M, Azzahra Y.   +5 more
europepmc   +2 more sources

Overlooked by nurses: A scoping review on health stressors, problems and coping of migrant domestic workers. [PDF]

Nurs Open, 2023
Abstract Aim The first scoping review is to map and synthesize the stressors, problems and coping strategies surrounding the health issues of migrant domestic workers. Design Scoping review using Arksey and O'Malley's five‐stage framework. Methods Ten electronic databases were systematically searched by keywords for literature published between January
Ho KHM, Wilson IM, Wong JY, McKenna L, Reisenhofer S, Efendi F, Smith GD.   +6 more
europepmc   +2 more sources

The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor

Journal of Sensory Studies, Volume 38, Issue 5, October 2023., 2023
Abstract Dark chocolate is a complex food defined by its unique flavor, taste, mouthfeel, and melting properties. The craft chocolate market is a new segment of the US confectionery industry that highlights cocoa bean origin by making two‐ingredient dark chocolate composed of cocoa liquor and sugar. To study the impact of natural variance in fat levels
Allison L. Brown, Ezekiel R. Warren, Bradley W. Ingraham, Gregory R. Ziegler, Helene Hopfer   +4 more
wiley   +1 more source

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects

Food Science &Nutrition, Volume 11, Issue 7, Page 3686-3705, July 2023., 2023
Chocolate could be an effective carrier for plant‐based substance delivery. The fortification of chocolates with high‐value‐added plant‐based substances might improve their healthful effects, nutritional properties, and shelf life. Despite the undeniable functional effects of fortified chocolates, there are some challenges in the fortification way of ...
Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh, Hashem Andishmand   +5 more
wiley   +1 more source

PENGARUH IMPOR PANGAN TERHADAP KESEJAHTERAAN PETANI PANGAN

Jurnal Budget : Isu dan Masalah Keuangan Negara, 2022
This study uses Feasible Generalized Least Square (FLGS) model to assess the impact of food import on the farmers welfare by monthly time series data for the period 2011 to 2017. The number of food imports were used as dependent variables and independent variables is Nilai Tukar Petani (NTP) as indicator of farmers welfare degree. The estimation showed
null Martha Carolina, null Robby A. Sirait   +1 more
openaire   +1 more source

‘Start from the Garden’: Distribution, Livelihood Diversification and Narratives of Agrarian Decline in Papua, Indonesia

Development and Change, Volume 53, Issue 5, Page 987-1009, September 2022., 2022
ABSTRACT Scholarship that identifies ‘distribution’ as the key to inclusive governance has promoted suspicion of development agendas that foreground ‘production’. This article analyses controversy around food and cash transfers and decentralized development funding in Indonesia's contested Papua territory.
Jacob Nerenberg
wiley   +1 more source

Kandungan asam p-Hidroksibenzoat dan p-Kumarat akar padi varietas inpara dan pengaruhnya terhadap pertumbuhan Echinochloa crus-galli

Jurnal Agro, 2023
Compounds of p-hidroksibenzoic and p-coumaric acids are allelochemicals produced by plants and can be phytotoxic to other plants. Allelochemicals can be used as bioherbicides in weed control. The objective of this research was to determine the content of
Sujinah Sujinah, Swisci Margaret, Indrastuti Apri Rumanti, Nurwulan Agustiani   +3 more
doaj   +1 more source

Performance and Predictors of Minimal Disease Activity Response in Patients With Peripheral Spondyloarthritis Treated With Adalimumab

Arthritis Care &Research, Volume 74, Issue 2, Page 259-267, February 2022., 2022
Objective To examine the concurrent validity and discrimination of criteria for modified minimal disease activity (MDA) in peripheral spondyloarthritis (SpA) following filter principles of Outcome Measures in Rheumatology (OMERACT) and to determine predictors of modified MDA response.
Laura C. Coates, Sonya Abraham, William Tillett, Philip J. Mease, Sofia Ramiro, Tianshuang Wu, Xin Wang, Aileen L. Pangan, In‐Ho Song   +8 more
wiley   +1 more source

Even small forest patches increase bee visits to flowers in an oil palm plantation landscape

Biotropica, Volume 54, Issue 1, Page 18-30, January 2022., 2022
We observed bee visits to flowers of six plant species within an oil palm plantation in Indonesian Borneo. Visitation frequency decreased with distance from forest and was highest for flowers near large, continuous forests compared to a small forest fragment.
Candice C. Power, Anders Nielsen, Douglas Sheil   +2 more
wiley   +1 more source