Results 21 to 30 of about 6,142 (181)
Jurnal Teknologi dan Industri Pangan, 2023 Mucuna bean (Mucuna pruriens L.) is a legume having high protein content which has the potential as a source of bioactive peptides. One of the bioactive peptides is an angiotensin-converting enzyme (ACE) inhibitor, thus, mucuna beans might be used as a ...
Tesy Pratami +2 more
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PERUBAHAN POLA KONSUMSI PANGAN RUMAHTANGGA RAWAN PANGAN
GIZI INDONESIA, 2014 Food insecurity in households level is coverage multidimensional problems so that the rate of deteriorate is surely determined by negative interaction of many factors. This paper aims to analyze the changing in food consumption pattern of food insecure households due to the dynamic of situation of national economic using SUSENAS raw data 1996, 1999 ...
Mewa Ariani, Gatoet Sroe Hardono
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Risiko sistematis emiten pangan dalam isu krisis pangan
Riset Akuntansi dan Portofolio Investasi, 2023 The issue of the global food crisis since the COVID-19 pandemic is still rife in the Indonesian capital market until early 2023. The purpose of this study is to analyze systematic risk and stock return performance. The sample for this study is stocks in the food sub-sector in Indonesia with an observation period from 1 January 2023 to 30 April 2023 ...
Moses Crespo Lumenta +1 more
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Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Di Kabupaten Klaten
Jurnal Agrica, 2020 Pangan merupakan kebutuhan dasar dari manusia selain sandang dan papan. Pangan dibutuhkan sebagai upaya kelangsungan hidup manusia. Terpenuhinya kebutuhan pangan dari berbagai segi seperti keamanan, keterjangkauan dan aspek lain sering dikaitkan dengan ...
Wahyu Adhi Saputro, Yuli Fidayani
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Kodifikasia, 2018 Fenomena penggunaan boraks dan formalin pada makanan kerap dijumpai di pasar tradisional. Penerbitan Peraturan BPOM Nomor 5 Tahun 2015 bertujuan melindungi masyarakat dari pangan yang berisiko terhadap kesehatan.
Rohmah Maulidia
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Memperkuat Ketahanan Pangan Melalui Pengurangan Pemborosan Pangan
Analisis Kebijakan Pertanian, 2016 Upaya meningkatkan ketersediaan pangan dalam membangun ketahanan pangan berkelanjutan semakin sulit dilakukan. Hal ini terkait dengan adanya masalah konversi lahan pertanian dan perubahan iklim, sehingga memperburuk kinerja produksi pertanian serta volatilitas harga pangan.
Ketut Kariyasa, Achmad Suryana
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Agrointek, 2022 Coffee is a drink favored by the broader community because of its distinctive taste. One of the kinds of coffee drinks consumed widely is instant ginger coffee. Ginger coffee has the advantage of natural antioxidant potential. It is necessary to innovate
Marcella Berliana Purnama +3 more
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PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING
Agrointek, 2021 Swimming crab shells have been confirmed as umami source food waste. Information regarding the use of swimming crab shells in making seasoning in very limited.
Diode Yonata +3 more
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Efektivitas Kebijakan Harga Pangan terhadap Ketahanan Pangan
Jurnal Agro Ekonomi, 2016 EnglishThe implementation of price support policy has been facing pro and contra among the stakeholders. The experience of many developing countries in reducing their domestic support to farmers has been increasing the number of poverty incidence and threatened food security in the country.
Nyak Ilham +2 more
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Agrointek, 2023 Meatballs are processed meat products with a short shelf life because they are easily damaged, which is less than 8 hours at room temperature. To overcome this problem, meatball producers often take an alternative by adding harmful preservatives such as ...
Navi'atur Riza Al Khoirun Nisa +4 more
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