Results 41 to 50 of about 6,142 (181)

PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI

Jurnal Teknologi Pangan, 2021
Kacang Bambara varietas Bogor merupakan tanaman lokal berasal dari Afrika yang memiliki variasi warna kulit dan dapat diolah menjadi tepung. Tujuan penelitian ini adalah mempelajari pengaruh warna kulit ari terhadap profil pasting dan mutu fisik tepung ...
Stanlie Kurniawan, Tiana Fitrilia, Aminullah Aminullah   +2 more
doaj   +1 more source

Missed opportunities to prevent HIV acquisition with pre‐exposure prophylaxis: A mixed methods study of people with recently acquired HIV in the United Kingdom

HIV Medicine, Volume 27, Issue 6, Page 979-990, June 2026.
Abstract Objectives To explore missed opportunities for PrEP use among people with recently acquired HIV in the United Kingdom. Methods Data were derived from CASCADE, an international, longitudinal, mixed‐methods study of adults (≥16 years) with recently acquired HIV (≤12 months).
Argyro Karakosta, Emily Jay Nicholls, Flavien Coukan, Diarmuid Nugent, Iain Reeves, Laura Waters, Sarah Fidler, Elisa Ruiz Burga, Julie Fox, Alison Uriel, Jane Nicholls, Claire Mackintosh, Shema Tariq, Fiona Burns, for CASCADE Collaboration, John Gill, Kholoud Porter, Fiona Burns, Christina Carlander, Rafael Eduardo Campo, Harmony Garges, Sophie Grabar, Inma Jarrín, Laurence Meyer, Moustafa Kamel, Shema Tariq, Giota Touloumi, Marc van der Valk, Vani Vannappagari, Alain Volny Anne, Linda Wittkop, Lital Young, Agnes Aisam, Diana Barger, Eli Fitzgerald, Argyro Karakosta, Emily Jay Nicholls, Nicoletta Policek, Bruno Spire, Inés Suárez‐García, Sophie Abgrall, Valerie Andriantsoanirina, Veronique Avettand‐Fenoel, Christine Bourgeois, Marie‐Laure Chaix, Antoine Cheret, Hugues Fischer, Cecile Goujard, Caroline Lascoux‐Combe, Annie Le Palec, Ventzlislava Petrov‐Sanchez, Asier Saez‐Cirion, Remonie Seng, Karl Stefic, Josephine Tine, E Piet, A Gagneux‐Brunon, C Jacomet, L Piroth, F Benezit, M Goussef, P Tattevin, F Bani Sadr, I Lamaury, M Nacher, H Bazus, O Robineau, R Calin, C Katlama, JL Meynard, B Denis, J Ghosn, V Joly, MA Khuong, F Caby, E Rouveix Nordon, P de Truchis, S Abgrall, A Chéret, C Duvivier, A Becker, P Miailhes, S Abel, G Unal, A Makinson, G Martin‐Blondel, A Morisot, S Bregigeon, C Allavena, V Rabier, H Fischer, L Vallet, L Marchand, T Saïdi, D Costagliola, S Grabar, Pierre Tattevin, Pierre de Truchis, M Hughes Fischer, Santiago Moreno, David Dalmau, M Luisa Navarro, M Isabel González, Federico Garcia, Eva Poveda, Félix Gutiérrez, Rafael Rubio, Francesc Vidal, Juan Berenguer, Juan González, M Ángeles Muñoz‐Fernández, G. Adamis, M. Chini, G. Chrysos, M. Marangos, O. Katsarou, D. Kofteridis, S. Metallidis, P. Panagopoulos, N. Pantazis, A. Papadopoulos, V. Paparizos, V. Papastamopoulos, M. Psychogiou, H. Sambatakou, NV. Sipsas, G. Touloumi, C Thomadakis, Julie Fox, Louise Terry, Alison Uriel, Sarah Fidler, Wilbert Ayap, Laura Waters, Fowsiya Nur, Sabine Kinloch, Thomas Fernandez, Diarmuid Nugent, Javier Pinedo, Iain Reeves, Lidia Ignatov, Tracy Fong, Laura Cunningham, Jaydee Pangan, Claire Mackintosh, Louise Sharp   +145 more
wiley   +1 more source

Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba

Agrointek, 2023
Aloe vera-based edible coating consists of hydrocolloids that have potential research to optimate the biodegradable bushing. Meanwhile, the process of edible coating Aloe vera characterization is still the mind concept. The investigation Aloe vera edible
Jefri Pandu Hidayat, Hammada Alfafa Romadhona, Ni’matus Sholihah, Siti Munfarida   +3 more
doaj   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

Karakteristik Pengeringan Gula Semut Menggunakan Alat Pengering Silinder Tipe Rak

Rona Teknik Pertanian, 2020
Abstrak. Gula semut merupakah salah satu penganekaragaman produk gula palma yang berbentuk butiran atau kristal yang bahan bakunya dapat berasal dari dari nira kelapa, nira aren atau nira siwalan.
Hary Kurniawan, Kiki Rizqia Septiyana, Muhammad Adnand, Imam Adriansyah, Hasmi Nurkayanti   +4 more
doaj   +1 more source

MODIFIKASI DAN UJI PERFORMANSI MESIN PENCACAH LIMBAH ORGANIK DAN ANORGANIK

Agrointek, 2021
Garbage is still an interesting issue as research material. starting from the problem of waste being a source of environmental damage and pollution to the use of waste as a resource of economic value. Based on Law No.
Fakhrul Irfan Khalil, Agriananta Fahmi Hidayat, Surya Abdul Muttalib, Ida Ayu Widhiantari, Wahyudi Zulfikar   +4 more
doaj   +1 more source

A Comparison of Free‐Linking and Projective‐Mapping Tasks on Biltong, a Seasoned Meat Product

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Meat palatability strongly influences consumers' purchasing decisions, yet its sensory complexity limits traditional evaluations to about four samples per session. Rapid profiling methods such as projective mapping (PM) and free linking (FL) allows semi‐ or un‐trained panelists to profile more samples by grouping similar products and ...
K. V. To, D. Orden, C. Miller, S. O'Keefe, J. Lahne   +4 more
wiley   +1 more source

Modifikasi fisik tepung suweg (Amorphophallus campanulatus) dengan iradiasi sinar ultraviolet C (UV-C) dan heat moisture treatment (HMT)

Agrointek, 2023
Suweg (Amorphophallus campanulatus) is a tuber that has not to explored widely for its use. This study aimed to determine the effect of physical modification of UV-C and HMT on the characteristics of suweg flour.
Dewi Novita, Umar Hafidz Asy'ari Hasbullah, Fafa Nurdyansyah, Iffah Muflihati   +3 more
doaj   +1 more source

Assessing Age‐Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro, Jiaqi Wang, Ansje J. Löhr, Frank G. A. J. Van Belleghem, Budi Widianarko, Ad M. J. Ragas   +5 more
wiley   +1 more source

Study of the Intervention Effect Using a Combination of Catfish and Moringa Leaf Flours in the Form of Sandwich Biscuit on the Biomarker Profile of Low‐Protein Intake‐Induced Malnourished Rats

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Reaching over 21% in 2023, the stunting cases in Indonesia have been considered an alarming issue. Nutrient deficiencies in protein and minerals, as well as gut dysbiosis, might potentially be determinants, leading to the worsening condition. Supplementary food provision combining animal‐ and plant‐based protein enriched with prebiotics and probiotics ...
Annis Catur Adi, Wizara Salisa, Noni Angelina Tazky Aulia, Ismaini Zain, Nurhayati Nurhayati, Nurul Muslihah, Rina Rifqie Mariana, Giorgia Spigno   +7 more
wiley   +1 more source