Results 51 to 60 of about 62,917 (229)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa +3 more
wiley +1 more source
Agrointek, 2023 Analog rice is artificial rice that resembles rice. Cassava flour and mung bean flour are the raw materials used in the manufacture of analog rice. Modification of starch by annealing, Heat Moisture Treatment, and Autoclaving-cooling aims to improve the ...
Nur Annisa Metya Novikasari +3 more
doaj +1 more source
A Comparison of Free‐Linking and Projective‐Mapping Tasks on Biltong, a Seasoned Meat Product
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT Meat palatability strongly influences consumers' purchasing decisions, yet its sensory complexity limits traditional evaluations to about four samples per session. Rapid profiling methods such as projective mapping (PM) and free linking (FL) allows semi‐ or un‐trained panelists to profile more samples by grouping similar products and ...
K. V. To +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro +5 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2022 Sanshool compounds are the trigeminal active compounds in andaliman (Zanthoxylum acantho-podium DC) with a numbing and tingling sensation. The analysis of such compounds is usually done through HPLC approach; however, limited studies have reported that ...
Sigit Suharta +3 more
doaj +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.Reaching over 21% in 2023, the stunting cases in Indonesia have been considered an alarming issue. Nutrient deficiencies in protein and minerals, as well as gut dysbiosis, might potentially be determinants, leading to the worsening condition. Supplementary food provision combining animal‐ and plant‐based protein enriched with prebiotics and probiotics ...
Annis Catur Adi +7 more
wiley +1 more source
, 2021 Ekologi pangan dan gizi sebagai konsep ilmiah yang berorientasi pada solusi yang berhubungan dengan interaksi kompleks dari komponen di bidang gizi yang menawarkan beberapa kemungkinan untuk dikembangkan pendekatan untuk memecahkan masalah terkait pangan
Ahmad Faridi, AF
core
Agrointek, 2023 Suweg (Amorphophallus campanulatus) is a tuber that has not to explored widely for its use. This study aimed to determine the effect of physical modification of UV-C and HMT on the characteristics of suweg flour.
Dewi Novita +3 more
doaj +1 more source
Distributive Politics and Class Dynamics in Rural Java
Journal of Agrarian Change, Volume 25, Issue 4, October 2025.ABSTRACT Based on fieldwork in a village I call Lone Teak in East Java, Indonesia, this paper examines emerging patterns of class differentiation and distributive politics. The history of Lone Teak's landholding structure reveals long‐term patterns of inequality. However, since widespread deforestation during 1998–2002, new dynamics emerged.
Colum Graham
wiley +1 more source
Agrointek, 2023 Ginger coffee drinks have been in great demand by consumers, and instant ginger coffee sachets have been circulating in the market. Ginger coffee effervescent tablets will be an alternative product to increase coffee consumption, and the industry can ...
Umar Hafidz Asy'ari Hasbullah +3 more
doaj +1 more source