Results 61 to 70 of about 62,917 (229)
Discourses of Land Conflicts in Indonesia
Development and Change, Volume 55, Issue 6, Page 1182-1205, November 2024.ABSTRACT This article analyses how rural Indonesians involved in land conflicts articulate their claims vis‐à‐vis palm oil companies and government. Addressing a long‐standing debate about the relative importance of laws and rights in the contentious politics of marginalized citizens in the Global South, the authors examine statements of community ...
Ward Berenschot, Nisrina Saraswati
wiley +1 more source
DinamisiaFulfillment of food can be done through the implementation of Sustainable Food Yards. KWT Sejati has difficulty providing food throughout the year. The yard owned is not productive because it has dry land biophysics with a dry climate.
Wilda Lumban Tobing* +7 more
doaj +1 more source
Agrointek, 2022 Soybean sprouts and black rice have bioactive components that are beneficial for health. Both of these ingredients can be developed as functional drink ingredients. Encapsulation is one method to maintain bioactive components.
Siti Aminah +6 more
doaj +1 more source
Hub‐and‐spoke social networks among Indonesian cocoa farmers homogenise farming practices
People and Nature, Volume 6, Issue 2, Page 598-609, April 2024.Abstract Smallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the environment and the food security of billions of people. However, farmers' values, norms and resulting management practices are usually not formed in isolation.
Petr Matous, Örjan Bodin
wiley +1 more source
INOVASI OLAH PANGAN DARI SINGKONG DI DESA PAK BULU KALIMANTAN BARAT
, 2017 Singkong merupakan komoditi lokal Desa Pak Bulu Kalimantan Barat yang berpotensi untuk dikembangkan dalam meningkatkan ekonomi masyarakat. Selama ini masyarakat Desa Pak Bulu memilih menjual singkongsegardan memanfaatkan sebagai pakai ternak karena ...
Batu, Kardison Lumban, Agato, Agato
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JURNAL REVIEW: STUDI KOMPARASI ATRIBUT SENSORIS DAN KESADARAN MEREK PRODUK PANGAN
Jurnal Pangan dan Agroindustri, 2017 Meningkatnya aktivitas dan tuntutan pekerjaan membuat masyarakat Indonesia lebih memilih mengonsumsi produk makanan jadi. Tingkat konsumsi masyarakat Indonesia terhadap produk makanan dan minuman jadi setiap tahunnya mengalami peningkatan.
Ivani Putri Tarwendah
doaj
Journal of Sensory Studies, Volume 39, Issue 2, April 2024.Abstract Flavor wheels are visual tools built from standardized sensory lexicons that are used in many different industries to improve communication, marketing, and quality discrimination among products. To date, flavor wheels have been developed for spices, coffee, wine, beer, and many other foods and beverages—yet no flavor wheel has been constructed
Martha D. Calvert +4 more
wiley +1 more source
Alternatif Tanaman Pangan Pokok, Upaya Mewujudkan Ketahanan Pangan
, 2020 Persoalan kesejahteraan tidak lepas dari ketersediaan bahan pangan yang cukup dalam masyarakat. Namun, sebagian pangan masih bergantung pada impor dan komoditas pangan pokok yaitu beras.
Riski, Petrus +1 more
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INOVASI OLAH PANGAN DARI PISANG DI DESA SUI. BATANG KALIMANTAN BARAT
, 2018 Pisang merupakan komoditi lokal Desa Sui. Batang Kalimantan Barat yang berpotensi untuk dikembangkan dalam meningkatkan ekonomi masyarakat. Selama ini masyarakat Desa Sui.
Salim, Ridwan, Gunawan, Desdy Hendra
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Jurnal Surya Masyarakat, 2020 Milkfish is a marine commodity that has a lot of potential to be developed, one of which is soft-boned milkfish in Semarang City. Mbak Sofi's Milkfish Micro, Small and Medium Enterprise (MSME) of “Bandeng Mbak Sofi” is one of the MSMEs that processes ...
Fafa Nurdyansyah +3 more
doaj +1 more source