Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The study presents the results of the qualitative analysis of innovative functional bread and crackers enriched with rucola puree in the context of a healthy diet and informational uncertainty of the consumer.
ROSEN CHOCHKOV +5 more
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Potatoes and the pursuit of happiness [PDF]
, 2019 Eating acquired a new political importance during the Enlightenment, as writers began to link individual diets to the strength and wealth of nations.
Earle, Rebecca
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Ciência Rural, 2010 A elaboração e o armazenamento de pães crus congelados têm se mostrado vantajosos para os pontos de venda e para o consumidor final. O primeiro, pela redução da perda e menor exigência de espaço físico e mão-de-obra especializada, e o segundo, por ...
Carolina Pereira Kechinski +3 more
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Caractérisation de l'agroindustrie de production d'amidon aigre de manioc dans le département du Cauca, Colombie [PDF]
, 1997 L'agroindustrie de production à petite échelle d'amidon aigre dans la vallée du Cauca comprend la plus importante concentration de producteurs d'amidon aigre, dont le rendement pour ce produit est le plus élevé en Colombie.
Dufour, Dominique +2 more
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Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia [PDF]
, 2016 Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e.
Dufour, D.L. +2 more
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Le corps du pain et la maison du père [PDF]
, 1990 Source : document auteur. Numérisation : financement fonds propres IIAC UMR8177 CNRS/EHESS. Eliane Daphy, responsable des archives ouvertes du IIAC, tient à remercier Jean-François Gossiaux, directeur du IIAC, pour son soutien à l'opération "AO-IIAC ...
Macherel, Claude
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Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
, 2011 Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
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La passion des céréales anciennes au champ, au four et au moulin [PDF]
, 2018 Le meilleur moyen – et souvent le seul – de mettre en valeur les céréales anciennes est la vente directe.
Hirschi, Christian
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Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates [PDF]
, 2013 Following a request by the European Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) carried out an exposure assessment of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as a food ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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La migration d’un savoir-faire traditionnel : la cuisine des crêpes bretonnes au Québec [PDF]
, 2008 Depuis le début du xxe siècle, les Bretons ont migré en masse vers les États-Unis et le Canada. Certains ont fait fortune dans le domaine de la restauration, notamment en ouvrant des crêperies bretonnes.
Guidroux, Linda
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