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Pantoea is a versatile genus of bacteria with both plant- and animal-pathogenic strains, some of which have been suggested to cause human infections.
Derek D. N. Smith +3 more
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Onion center rot is caused by at least four species of genus Pantoea (P. ananatis, P. agglomerans, P. allii, and P. stewartii subsp. indologenes). Critical onion pathogenicity determinants for P.
Mei Zhao +8 more
doaj +1 more source
Pantoea ananatis is a bacterium associated with other microorganisms on Abutilon theophrasti Medik. roots. It converts 6-hydroxybenzoxazolin-2(3H)-one (BOA-6-OH), a hydroxylated derivative of the allelochemical benzoxazolin-2(3H)-one, into 6-hydroxy-5 ...
Margot Schulz +7 more
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Infection of Onion Leaves by Pantoea ananatis Leads to Bulb Infection [PDF]
Pantoea ananatis has been identified as a cause of center rot of onion. In the field, onion leaves can become infected with P. ananatis and lead to leaf blight. Infected bulbs often are detected only after harvest; however, it has not been demonstrated experimentally that leaf infection by P. ananatis can lead to bulb infection.
Eric A, Carr +4 more
openaire +2 more sources
Conservation and diversity of the pollen microbiome of Pan-American maize using PacBio and MiSeq
Pollen is a vector for diversification, fitness-selection, and transmission of plant genetic material. The extent to which the pollen microbiome may contribute to host diversification is largely unknown, because pollen microbiome diversity within a plant
Eman M. Khalaf +5 more
doaj +1 more source
Pantoea ananatis strain MHSD5 is a bacterial endophyte isolated from the surface sterilized leaves of Pellaea calomelanos, which is a medicinal plant obtained in Limpopo province of South Africa.
Siphiwe Godfrey Mahlangu +1 more
doaj +1 more source
Cloning and Expression of a Xylitol-4-Dehydrogenase Gene from Pantoea ananatis [PDF]
ABSTRACT The Pantoea ananatis ATCC 43072 mutant strain is capable of growing with xylitol as the sole carbon source. The xylitol-4-dehydrogenase (XDH) catalyzing the oxidation of xylitol to l -xylulose was isolated from the cell extract of this strain.
J S, Aarnikunnas +4 more
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Pantoea ananatis is a highly versatile enterobacterium isolated from diverse environmental sources. The ecological diversity of this species may be attributed, in part, to the acquisition of mobile genetic elements. One such element is an Integrative and
Pieter eDe Maayer +14 more
doaj +1 more source
Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was cultivated on Meat peptone and McConkey agars at 30 and 37 °C, then, the isolates were identified with ...
Jaroslav Gasper +6 more
doaj
Characterization of Pantoea ananatis Isolated from Garlic and Shallot
The new disease on garlic (Allium sativum) and shallot (A. cepa L. aggregatum group) have been found in several production centers of garlic and shallot in Tawangmangu and Temanggung, Central Java. The infected plants showed symptoms of leaf blight accompanied by chlorosis.
Nurjanah, Nanik +2 more
openaire +4 more sources

