Results 81 to 90 of about 8,834 (223)
New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov +3 more
wiley +1 more source
Epiphytic Survival of Pantoea ananatis on Richardia scabra L. in Georgia [PDF]
Plant Disease, 2017 Pantoea ananatis, the causal organism of center rot of onion (Allium cepa L.), can survive on different weeds but, in a previous survey, it was most commonly found on Florida pusley (Richardia scabra L.). The epiphytic survival of P. ananatis on R. scabra under different temperature and moisture regimes was investigated.
Bhabesh, Dutta +3 more
openaire +2 more sources
MethodsX, 2021 At least three species of Pantoea are responsible for bacterial blight disease and grain discoloration of rice in Sub-Saharan Africa. Thus, measures need to be taken to limit the pathogens' dispersion and robust diagnostic tools are required for rapid ...
Kossi Kini +3 more
doaj +1 more source
Isolation and Identification of Microbial Communities From Citrus limetta Waste
Food Safety and Health, Volume 3, Issue 4, Page 557-567, October 2025.Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair +2 more
wiley +1 more source
Host-resistance in Allium genotypes against pantaphos producing Pantoea ananatis
Frontiers in Plant ScienceIntroductionOnion (Allium cepa L.) is a globally important crop severely affected by Pantoea ananatis, the causal agent of onion center rot (OCR).
Brendon K. Myers +10 more
doaj +1 more source
Genome sequence and description of Pantoea septica strain FF5 [PDF]
, 2015 Strain FF5 was isolated from the skin flora of a healthy Senegalese 35-year-old woman. This strain was identified as belonging to the species Pantoea septica based on rpoB sequence identity of 99.7 % with Pantoea septica strain LMG 5345(T) and a highest ...
Fenollar, F. +6 more
core
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
Journal of Medical Case Reports, 2019 Background Pantoea is a Gram-negative, non-encapsulated, non-spore-forming, ubiquitous straight rod which can be isolated from geographical and ecological sources such as plant surfaces, buckwheat seeds, human feces, and the environment.
Nobuhiro Asai +10 more
doaj +1 more source
Draft Genome Sequence of Pantoea ananatis Strain 1.38, a Bacterium Isolated from the Rhizosphere of Oryza sativa var. Puntal That Shows Biotechnological Potential as an Inoculant [PDF]
, 2018 Pantoea ananatis 1.38 is a strain isolated from the rhizosphere of irrigated rice in southern Spain. Its genome was estimated at 4,869,281 bp, with 4,644 coding sequences (CDSs). The genome encompasses several CDSs related to plant growth promotion, such
Hungria, Mariangela +5 more
core +1 more source
AGROMIX, 2020 Bacterial leaf blight caused by Pantoea ananatis in onions is a new disease in Indonesia. Information regarding the level of virulence of these pathogens in onion plants is unknown. This study aims to determine the level of virulence of P.
Asrul Asrul
doaj +1 more source