Results 201 to 210 of about 51,553 (242)
Some of the next articles are maybe not open access.
Inhibition of papain by isothiocyanates
Biochimica et Biophysica Acta (BBA) - Enzymology, 1976During the tapping of papaya latex for papain (EC 3.4.22.2), benzyl isothiocyanate is enzymatically produced from benzylglucosinolate, a major component of the latex fluid. Benzyl isothiocyanate inhibits papain hydrolysis of alpha-N-benzoyl-L-arginine ethyl ester (Bz-Arg-OEt).
C S, Tang, W J, Tang
openaire +2 more sources
Journal of Applied Physiology, 1976
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
openaire +2 more sources
Sera from seven animal species (rat, cow, cat, dog, human, rabbit, and hamster) were tested and found to inhibit the papain-catalyzed hydrolysis of alpha-N-benzoyl-L-arginine-p-nitroaniline-HCl (L-BAPA). The relative concentration of inhibitor in each serum sample was expressed in terms of its papain inhibitory capacity (PIC) defined as the number of ...
M J, Fisher +3 more
openaire +2 more sources
The mechanism of the activation of papain
Biochemical and Biophysical Research Communications, 1969Abstract The predominant form of inactive papain prepared by the method of Kimmel and Smith (1) is shown to be a mixed disulfide formed between a sulfhydryl group on the enzyme and cysteine. Reduction or other nucleophilic cleavage of this bond frees the active thiol of papain and stoichiometric amounts of free cysteine or cysteine whose sulfur atom ...
I B, Klein, J F, Kirsch
openaire +2 more sources
Interaction of Papain with Anti-Papain
The Journal of Biochemistry, 1964Y, OKADA +3 more
openaire +2 more sources
The hydrolysis of lipovitellin by papain
Archives of Biochemistry and Biophysics, 1963Abstract The effect of papain on lipovitellin from hen's egg yolk has been investigated. In one experiment, the mixture from the enzymic hydrolyzate was separated on Sephadex G-75 into two components, A 1 and B 1 . Component A 1 contained 84% of the lipids and 12% of the protein from the lipovitellin.
openaire +2 more sources
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1970
L A, Sluyterman, M J, de Graaf
openaire +2 more sources
L A, Sluyterman, M J, de Graaf
openaire +2 more sources

