Results 1 to 10 of about 119,248 (302)
Papaya (Carica papaya L.) Flavour Profiling [PDF]
Genes, 2021 A major challenge to the papaya industry is inconsistency in fruit quality and, in particular, flavour, which is a complex trait that comprises taste perception in the mouth (sweetness, acidity, or bitterness) and aroma produced by several volatile compounds. Current commercial varieties vary greatly in their taste, likely due to historical prioritised
Ziwei Zhou +3 more
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A Review of Omics Technologies and Bioinformatics to Accelerate Improvement of Papaya Traits
Agronomy, 2021 Papaya (Carica papaya) is an economically important fruit crop that is mostly planted in tropical and subtropical regions. Major diseases of papaya, such as the papaya dieback disease (PDD), papaya ringspot virus (PRSV) disease, and papaya sticky disease
Rabiatul-Adawiah Zainal-Abidin +2 more
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Preferensi Konsumen terhadap Pepaya Calina dan Thailand
Benefit Jurnal Manajemen dan Bisnis, 2023 Fruit consumers are faced with many choices of papaya fruit that can be purchased in the market. Calina, an unknown variety, is one of the choices for papaya consumers.
Widodo Widodo
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Community Development Journal, 2023 Papaya fruit is a fruit that has a high nutritional content, especially levels of vitamin C and vitamin A. Every 100 grams of papaya contains 3.65 mg of vitamin A and 78 mg of vitamin C. The whole papaya plant is very beneficial for human health.
Dyah Sri Wulandari +4 more
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EDIS, 2007 This document provides an overview of the Carica papaya, commonly known as papaya. It describes the plant’s characteristics, including its large, lobed leaves, single trunk, and edible fruit. The papaya is a fast-growing, short-lived shrub that thrives in full sun and well-drained soil.
Edward Gilman, Teresa Howe
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HortScience, 2023 Papaya milk, a mixture of papaya pulp and dairy milk, is one of the most popular beverages in Taiwan. However, the enzymes present in papaya can cause accumulation of hydrophobic amino acids, resulting in a bitter taste of papaya milk.
Irvan Prawira Julius Jioe +2 more
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Classification for Papaya Fruit Maturity Level with Convolutional Neural Network
Jurnal Riset Informatika, 2023 Papaya California (Carica papaya L) is one of the agricultural commodities in the tropics and has a very big opportunity to develop in Indonesia as an agribusiness venture with quite promising prospects.
Nurmalasari Nurmalasari +5 more
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Andalasian International Journal of Applied Science, Engineering, and Technology, 2022 This study aims to determine the Technology improvement of physical properties of KUB chicken meat including Papaya Leaves (Carica papaya L) in feed. This study used 100 KUB chickens placed in 20 boxes of cages, each box containing 5 KUB chickens, using ...
Tertia Delia Nova, Sabrina Sabrina
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Majalah Ilmiah Peternakan, 2022 This study aims to determine the effect of adding papaya leaf extract (Carica papaya L.) on drinking water to physical quality of Joper chicken meat. This study used a completely randomized design (CRD) with four treatmen- ts and four replications. Every
GIRSANG C. F. B. +2 more
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Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)
International Journal of Food Studies, 2013 In this experiment the effect on post-harvest preservation of papaya (Carica papaya L.) fruit coated with either Aloe gel (AG; 100%) or papaya leaf extract with Aloe gel (PLEAG; 1:1) was studied.
Fatema H. Brishti +2 more
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