Results 1 to 10 of about 36,774 (263)
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation [PDF]
FoodsThe present study aims to investigate the chromogenic effect and the interaction between starch-pigment complexes of corn starch (CS) and potato starch (PS) complexed with paprika red pigment.
Fan Su +3 more
doaj +3 more sources
EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C [PDF]
Agritech, 2015 Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life.
Widaningrum Widaningrum +2 more
doaj +5 more sources
Foods, 2023 This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong +2 more
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Effect of Paprika Powder on the Antioxidant Capacity of Emulsion-Type Sausages. [PDF]
Food Sci Anim ResourAntioxidant activity of freeze-dried paprika powder and storage properties of emulsion-type pork sausages containing diverse concentrations of this powder (0%, 1%, 2%, and 3%) were analyzed.
Oh YN, Choi HY, Kim YB, Hong SG, Kim HY.
europepmc +2 more sources
IDENTIFICATION OF BACTERIAL SPOT DISEASES ON PAPRIKA LEAVES USING CNN AND TRANSFER LEARNING
Pilar Nusa Mandiri, 2022 Paprika, often called bell peppers, is a plant with the Latin name Capsicum annuum var. gross. Paprika in Indonesia has a high selling value, so the opportunity for cultivating the paprika plant itself is enormous.
M. Ilhamsyah, Ultach Enri
doaj +2 more sources
Development of a root-zone temperature control system using air-source heat pump and its impact on the growth and yield of paprika. [PDF]
AoB PlantsBy developing and implementing a local temperature control system, such as a root zone, with a high energy efficiency heat source, we can ensure both yield and energy efficiency against extreme temperatures.
Myung J +5 more
europepmc +2 more sources
Molecules, 2023 Paprika Capsicum annuum L. contains useful molecules such as carotenoids and polyunsaturated fatty acids, which are considered high-value functional and health ingredients. To obtain these compounds, paprika was extracted using different methods (Soxhlet,
Dorota Kostrzewa +3 more
doaj +2 more sources
Green Chemistry Letters and Reviews, 2021 In 1 M HCl pickling media, the paprika extract was used as an ecofriendly anti-corrosive material for carbon steel. Many strategies were utilized to estimate the mitigation efficacy such as potentiodynamic polarization (PP), frequency modulation (EFM ...
Medhat M. Kamel +3 more
doaj +2 more sources
Foods, 2022 Paprika is a widely consumed spice in the world and its authentication has gained interest considering the increase in adulteration cases in recent years.
Xiaodong Sun +6 more
doaj +2 more sources
Foods, 2020 The spice paprika (Capsicum annuum and frutescens) is used in a wide variety of cooking methods as well as seasonings and sauces. The oil, paprika oleoresin, is a valuable product; however, once removed from paprika, the remaining spent product can be ...
Pamela Galvin-King +2 more
doaj +2 more sources