Results 181 to 190 of about 73,750 (259)

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase, EC 4.2.2.10) is produced with the genetically modified Aspergillus niger strain CCTCC M 2023341 by Suntaq International Limited. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and
EFSA Panel on Food Enzymes (FEZ)   +21 more
wiley   +1 more source

Scientific Report on consumer health‐based guidance values for trifluoroacetic acid

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The European Commission asked EFSA to provide a scientific report according to Article 31 of Regulation (EC) No 178/2002, in conjunction with Regulation (EC) No 1107/2009, to revise consumer health‐based guidance values, i.e. acceptable daily intake (ADI) and acute reference dose (ARfD), for trifluoroacetic acid (TFA). EFSA launched a targeted
EFSA (European Food Safety Authority)   +15 more
wiley   +1 more source

Tubular functional capacity and maladaptive parathyroid hormone response in early-stage chronic kidney disease. [PDF]

open access: yesBiomol Biomed
Ilinčić B   +6 more
europepmc   +1 more source

Phosphaturic Mesenchymal Tumor Masquerading Axial Spondyloarthritis: Diagnostic Challenge and Multidisciplinary Resolution: A Case Report

open access: yes
International Journal of Rheumatic Diseases, Volume 29, Issue 7, July 2026.
Jin Bu, Luofeng Shen, Yuhong Liu
wiley   +1 more source

Senescent Cells Involved in Deterioration of Bone Microstructure by High-Frequency Parathyroid Hormone 1-34 Administration and Bone Loss. [PDF]

open access: yesAging Cell
Bun M   +12 more
europepmc   +1 more source

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