Results 181 to 190 of about 73,750 (259)
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase, EC 4.2.2.10) is produced with the genetically modified Aspergillus niger strain CCTCC M 2023341 by Suntaq International Limited. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
Parathyroid hormone assay standardization in CKD-MBD: resolving heterogeneity for precision medicine. [PDF]
Bai X +5 more
europepmc +1 more source
Scientific Report on consumer health‐based guidance values for trifluoroacetic acid
Abstract The European Commission asked EFSA to provide a scientific report according to Article 31 of Regulation (EC) No 178/2002, in conjunction with Regulation (EC) No 1107/2009, to revise consumer health‐based guidance values, i.e. acceptable daily intake (ADI) and acute reference dose (ARfD), for trifluoroacetic acid (TFA). EFSA launched a targeted
EFSA (European Food Safety Authority) +15 more
wiley +1 more source
False Elevation of Parathyroid Hormone in a Patient With Lung Metastasis of Rectal Cancer After Immunotherapy: A Case Report and Literature Review. [PDF]
Xia CS +7 more
europepmc +1 more source
Tubular functional capacity and maladaptive parathyroid hormone response in early-stage chronic kidney disease. [PDF]
Ilinčić B +6 more
europepmc +1 more source
Growth Failure Associated With Parathyroid Hormone Levels in Pediatric Dialysis Patients: A Nationwide Cohort Study. [PDF]
Imaizumi T +6 more
europepmc +1 more source
International Journal of Rheumatic Diseases, Volume 29, Issue 7, July 2026.
Jin Bu, Luofeng Shen, Yuhong Liu
wiley +1 more source
Senescent Cells Involved in Deterioration of Bone Microstructure by High-Frequency Parathyroid Hormone 1-34 Administration and Bone Loss. [PDF]
Bun M +12 more
europepmc +1 more source

