Results 21 to 30 of about 6,555 (209)

Screening and identification of yeasts from passion fruit peels wine with low methanol content [PDF]

Zhongguo niangzao
In this study, yeasts were isolated from the soil of passion fruit orchard, fresh passion fruit, natural fermentation broth of passion fruit and rotten passion fruit by traditional culture separation method.
LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang
doaj   +1 more source

Relationships between yellow and purple passion fruit variables

Revista Brasileira de Engenharia Agrícola e Ambiental
Brazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes, Gabriela M. Rodrigues, Afrânio M. C. Vieira, Taciana V. Savian, Glaucia A. Faria   +4 more
doaj   +1 more source

Characterization of Cucumber Mosaic Virus Isolated from Passion Fruit (Passiflora edulis) in Korea [PDF]

Research in Plant Disease
In July 2020, total RNA was extracted from passion fruit (Passiflora edulis) leaves showing virus symptoms such as chlorotic spots and vein banding in Haenam, South Korea.
Ye-Yeong Kim, Tae-Seon Park, Ji-Soo Park, Dong-Joo Min, You-Seop Shin, Jin-Sung Hong   +5 more
doaj   +1 more source

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast [PDF]

Zhongguo niangzao
In order to improve the comprehensive utilization rate of passion fruit and roselle, increase the variety diversity of fruit wine, using Yunnan purple skin passion fruit as raw material with addition of aqueous roselle extracts, the passion fruit-roselle
ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang
doaj   +1 more source

A simple and fast Agrobacterium-mediated transformation system for passion fruit KPF4 (Passiflora edulis f. edulis × Passiflora edulis f. flavicarpa)

Plant Methods, 2020
Background Passion fruit (Passiflora edulis Sims) is an important horticultural crop in the tropics and subtropics, where it has great commercial potential due to high demand for fresh edible fruits and processed juice as well as source of raw materials ...
Lydia K. Asande, Richard O. Omwoyo, Richard O. Oduor, Evans N. Nyaboga   +3 more
doaj   +1 more source

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Journal of Fungi, 2023
Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods.
Huiling Wang, Hongbin Chen, Yu Lin, Meiling Li, Qingqing Liu, Yuzhao Lin, Xuanjing Jiang, Yihui Chen   +7 more
doaj   +1 more source

The Inhibitory Mechanism of Eugenol on Lasiodiplodia theobromae and Its Induced Disease Resistance of Passion Fruit

Agronomy, 2023
The inhibitory effects and mechanisms of eugenol were studied in pathogenic fungi that were isolated from passion fruit affected with naturally occurring fruit rot; additionally, the effect of eugenol treatment on fruit rot resistance in passion fruit ...
Yanzheng Sun, Liang Shuai, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

Biological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola, David Brankovits, Tiziana Di Lorenzo, Isabel R. Amorim, Raluca Ioana Bancila, Adrià Bellvert, Enrico Bernard, Anna Blomberg, Paulo A.V. Borges, Martina Cappelletti, Rodrigo Lopes Ferreira, Rosalina Gabriel, Diana M. P. Galassi, Laura Garzoli, Vasilis Gerovasileiou, Grant C. Hose, Kathryn L. Korbel, Simone Martino, Ana Z Miller, Nataša Mori, Veronica Nanni, Giuseppe Nicolosi, Mattia Saccò, Troy S. Sakihara, Marconi Souza Silva, Anne E. Tamalavage, Maja Zagmajster, Efraín Chávez, Christian Griebler, Pedro Cardoso, Alejandro Martínez   +30 more
wiley   +1 more source

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

Molecules, 2019
Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion ...
Johannes Kiefer, Anja I. Lampe, Stefano F. Nicoli, Massimo Lucarini, Alessandra Durazzo   +4 more
doaj   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source