Results 151 to 160 of about 380,598 (270)

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

Compr Rev Food Sci Food Saf
Atubukha B, Liu K, Huang Z, Jakab I, Kóczán-Manninger K, Badak-Kerti K.   +5 more
europepmc   +1 more source

Spelta Pasta

, 2014
Spelt wheat is suitable organic raw material for pasta production with modified nutritional characteristics. This paper investigates the rheological quality of wholemeal spelt as raw material for the production of pasta as well as eggs influence on technological quality and texture of pasta.
Filipović, J, Filipović, Nenad, Kosutić, M, Psodorov, Dj, Njezić, Z   +4 more
openaire   +1 more source

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

Maternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl, Mohru Mardonova, Tanzila Ergasheva, Isabel B. Lambrecht   +3 more
wiley   +1 more source

A Culinary Medicine Blueprint: Optimizing Satiety Through the Healthy Bowl Strategy. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Genre and Conversation

Noûs, EarlyView.
ABSTRACT Conversations can belong to different types, or genres. We consider four dimensions of variation as case studies: Some conversations are about sharing information, others about making decisions; some are about making firm commitments, others about brainstorming options; some are about sticking to the facts, others involve make‐believe; some ...
Elmar Unnsteinsson, Daniel W. Harris
wiley   +1 more source

Exogenous carbohydrate form during low-muscle glycogen conditions has minimal impact on cycling performance. [PDF]

J Int Soc Sports Nutr
Matthews IR, Rosales AM, Walker JK, Wilfong NB, Perez RE, Ruby BC, Slivka DR.   +6 more
europepmc   +1 more source

Bridging data silos to holistically model plant macrophenology

New Phytologist, EarlyView.
Summary Phenological response to global climate change can impact ecosystem functions. There are various data sources from which spatiotemporal and taxonomic phenological data may be obtained: mobilized herbaria, community science initiatives, observatory networks, and remote sensing.
Lizbeth G. Amador, Tadeo H. Ramirez‐Parada, Isaac W. Park, Susan J. Mazer, Aaron M. Ellison, Margaret O'Brien, Eric R. Sokol, Colin A. Smith, Charles C. Davis, Sydne Record   +9 more
wiley   +1 more source

Quality mapping of durum wheat germplasm as a tool for development of high quality pasta varieties. [PDF]

Sci Rep
Shakir S, Ahmad S, Sibt-E-Abbas M, Alotaibi NM, Usman M, Yaqoob S, Ali Z, Ul Haq N, Umar A, Gancarz M.   +9 more
europepmc   +1 more source

The annotated blueprint: integrated functional genomic resources for a model tetraploid wheat Triticum turgidum cv Kronos

New Phytologist, EarlyView.
Summary Triticum turgidum cv Kronos is a tetraploid wheat cultivar that underpins one of the most widely used community platforms for functional genomics. Over the past decade, researchers have generated c. 3000 exome‐capture (EC) and promoter‐capture (PC) datasets linked to mutagenized seed stocks, along with extensive transcriptomic and phenotypic ...
Kyungyong Seong, Rakesh Kumar, Daniil M. Prigozhin, China Lunde, Thales Henrique Cherubino Ribeiro, Sébastien Bélanger, Jo‐Wei Allison Hsieh, McCree Tang, Blake C. Meyers, Ksenia V. Krasileva   +9 more
wiley   +1 more source

Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water. [PDF]

Sci Rep
Iskakova G, Iztayev B, Iztayev A, Kulazhanov T, Rskeldiyev B, Izembayeva A, Yakiyayeva M, Baiysbayeva M.   +7 more
europepmc   +1 more source