Results 201 to 210 of about 380,598 (270)

Cardiovascular Risk of Romosozumab vs. Teriparatide: A Cohort Study Using Japan’s National Claims Database

Clinical Pharmacology &Therapeutics, Volume 119, Issue 3, Page 721-728, March 2026.
Disproportionality analyses suggested a cardiovascular risk signal for romosozumab, while statistically significant associations were not found in the real‐world database studies. Therefore, a larger comparative study was necessary to examine this signal.
Hotaka Maruyama, Eiko Iwasa, Shinya Watanabe, Tomoaki Hasegawa, Kazuhiro Kajiyama, Taihei Tanaka   +5 more
wiley   +1 more source

Development and Characterization of Meat-Based Pasta Enriched with Apple and Sugar Beet Fibers. [PDF]

Foods
Manoliu DR, Ciobotaru MC, Ciobanu MM, Boișteanu PC.   +3 more
europepmc   +1 more source

Identification of chromosome‐specific simple sequence repeat markers to characterize the Langdon durum D‐genome disomic substitution lines

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Genetic studies of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husnot.) provide valuable information for crop improvement. In the 1980s, D‐genome disomic chromosome substitution (DS) lines were developed, which involved the substitution of a pair of D‐genome chromosomes from hexaploid wheat (T.
Heaven S. James, Amanda R. Peters Haugrud, Zengcui Zhang, Justin D. Faris   +3 more
wiley   +1 more source

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden. [PDF]

Curr Res Food Sci
Cassarino M, Giuberti G, Dall'Asta M, Moshtaghian H, Bianchi M.   +4 more
europepmc   +1 more source

Co‐Occurring Weight‐ and/or Shape‐Motivated Restriction in 5747 Adults With Probable Avoidant/Restrictive Food Intake Disorder

International Journal of Eating Disorders, Volume 59, Issue 3, Page 560-573, March 2026.
ABSTRACT Objective According to DSM‐5‐TR, avoidant/restrictive food intake disorder (ARFID) cannot be diagnosed alongside anorexia nervosa (AN), bulimia nervosa (BN), or any other body image disturbance. This does not accurately reflect real‐world symptomatology and recent research, indicating the potential need to revise DSM‐5‐TR Criteria.
Liv Hog, Casey M. MacDermod, Jennifer P. White, Jessica H. Baker, Jerry Guintivano, Jessica S. Johnson, Shelby N. Ortiz, Emily M. Pisetsky, Nadia Micali, Cynthia M. Bulik, Laura M. Thornton, Lisa Dinkler   +11 more
wiley   +1 more source

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]

Foods
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.   +5 more
europepmc   +1 more source

Who needs closure? Estimating abundance with a Markovian availability model for geographically open removal sampling

Ecology, Volume 107, Issue 3, March 2026.
Abstract Removal sampling is an important method for estimating abundance, but nearly all removal models assume closure during sampling. Yet, closure may be difficult to assume, evaluate, or enforce in many settings. To address situations where populations are geographically open between each removal sample, we incorporated a Markovian availability ...
Russell W. Perry, Adam C. Pope, A. Noble Hendrix, Joseph E. Kirsch, Bryan G. Matthias, Michael J. Dodrill   +5 more
wiley   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]

Molecules
Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E.   +7 more
europepmc   +1 more source